In a small bowl, combine oyster sauce, sugar, soy, sauce, ketchup, sesame oil, and cornstarch. If you combine the video with the recipe above, you’ll have a dynamite combination. Easy to make and came out looking delicious! If from the freezer, let them defrost first. Save my name, email, and website in this browser for the next time I comment. ~Wes, Totally. Really gratifying to know the recipe is being used! If you invest an hour to make all 20 buns, you’ll be left with a freezer full that will last you for weeks to come. 9. For the filling, in a small saucepan, mix together water, the sugar, the soy, rice wine, oyster sauce, hoisin sauce, and sesame oil. ~Wes. Ma... A Baked Pork Bun recipe from Dim Sum House in Indianapolis, Ang Sarap makes Baked Pork Buns topped with sesame seeds, http://yireservation.com/recipes/soft-asian-milk-bread/, The Best Dim Sum Restaurants in Las Vegas. I think it would be best if the pork is shredded and a little more than 1 pound for 24 maybe 1 1/2 lb. I also enjoy stopping to buy a baked pork bun to bring home and enjoy with a cup of tea. Makes: 20 | Prep Time: 3 Hours | Cook Time: 30 Minutes Anyways, my point is that this is the best dough ever. Transfer to a dish. It's sweet and savory, with intense pork flavors. Thanks for contributing! Set aside the buns on either a floured tray or tray with greaseproof paper on it. Hope this helps! ~Wes, Your email address will not be published. Char siu bao is a steamed bun with bbq pork filling that is very tender and slightly sweet. Steamed BBQ pork buns BBQ (barbecued) Pork buns, an Asian style prepared bun made with hoisin sauce, is a slightly sweet and savoury dish normally eaten as a part of dim sum or by itself. Preheat oven to 350 degrees F. Brush the tops of your buns with a beaten egg. It has a different flavour profile than a BBQ pork bun, the filling is much less sweet, but just as delicious. Jokes aside, the filling was delicious. Before you put the buns in the oven, brush the surface of each bun with some of the egg wash (beaten egg). Honey BBQ Char Siu Pork Buns Makes 16- 3″ buns. Required fields are marked *. Cover with cling wrap and place in a warm spot of your kitchen for an hour so that the dough can rise. No, David, the char siu meat is already cooked. Place the buns on a parchment-lined baking tray, at least 1” (2.5 cm) apart, and cover them with plastic wrap. I think it would be best if the pork is shredded and a little more than 1 pound for 24 maybe 1 1/2 lb. Bake for 20-25 minutes or … Thanks for the reminder, Cynthia! 2. Bring the edges together, pinching gently and also twisting. Hello, So happy to find this site. I added this video because I thought it did the best job of showing the cooking technique. 8. of the sugar in milk and water. For the dough, combine the remaining ingredients together and knead until soft and elastic. The filling is made of Chinese bbq pork and onion that have been seasoned with oyster sauce. 2/3 cups sugar In the recipe it says finely chopped pork but the directions say to cut into 1/2 cubes. Stir-fry for about 30 seconds or until fragrant. Hi Gin, thanks for stopping by! Before you put the buns in the oven, brush the surface of each bun with some of the egg wash (beaten egg). Put the pork in a stainproof container or resealable plastic bag and pour in the marinade. These Chinese BBQ pork buns are famous around the world! Traditionally, baked barbecued pork buns are served in dim sum restaurants and Chinese bakeries. Today I’m going to share Cha Siu Bao (叉烧包) Chinese Steamed BBQ Pork Buns recipe with you! The texture should be silky and smooth. Can you share any expert tips from your experience making baked pork buns? 1 egg They were also popular in our Test Kitchens, where they earned our highest rating. I’m sure they will turn out wonderfully next time with less water to start out with. I’ve tried it twice with the same results. ~Wes. 2 cups Chinese roast pork (char siu, diced) In a medium saucepan, mix 1/3 cup flour (45g) with 2/3 cup water and 1/3 cup milk until the flour is dissolved. Let it cool. Get Sugared Pork Buns Recipe from Food Network Deselect All Roast Pork: 1/3 cup honey 1/3 cup hoisin sauce 1/3 cup soy sauce 1/3 cup rice wine or dry sherry 2 … Thanks for recipe. Yield: makes 16 buns Pork buns can be steamed or baked. The buns I’ve made here are topped off with some black sesame seeds and chopped chives, which are also mixed into the filling for a fresh pop of green color and fanciness. How much is a packet of active dry yeast for the Chinese baked pork bun recipe? Want to ask a question before you try making it yourself? I realized this when Instarted adding the water into the flour mixture. So happy to hear that, Sophia. I also love dumplings, gosh I am now hungry! Mix gently and let stand for 10-15 minutes or until the mixture foams. While baos are baking, make glaze for the buns by mixing in sugar, water, and honey and boiling on high until thickened to coat the back of a spoon. Any changes needed? jojokaya (author) from USA on April 03, 2012: Carolee Samuda from Jamaica on March 30, 2012: I love pork buns but have only ever eaten the steamed one. Divide the dough into 20 equal sized pieces. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag. I’m Wes, a dim sum lover in Oakland, California. Bake the buns for about 20-25 minutes or until golden brown. I’ve updated the recipe! Sprinkle yeast over top of the milk mixture and let stand at room temperature for 10 minute or until frothy. Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! This pork bun filling is made with succulently tender bits of pork slowly braised in classic Chinese pork BBQ ingredients. I want everyone to be happy with the outcome! 🙂 Fluffy steamed bao filled with sweet & savorty bbq pork.. need I say more? Take a heaping teaspoon of the char siu filling and place it in the middle of the circle. 1 tablespoon sugar Just made batch and turned out great. The buns are filled with barbecue-flavored cha siu pork. Today is my second batch. Hi! 8. 1 tablespoon hoisin sauce ~Wes. I love reading, cooking, and travelling. Bbq Pork Buns RecipeBun Recipe I failed a few time before getting them perfect. Remove from the heat and add in the diced char siu. Cook the sauce over medium heat until it bubbles. Let it rest about 3 hours or until tripled in volume. 2 cups Chinese bbq pork (char siu), diced. Add the chicken stock and flour, cooking for a couple minutes until thickened. Tender, velvety dough wrapped around melt-in-your-mouth, saucy, garlicky red roast pork, then topped with sea salt and baked to golden perfection. Place the buns on baking papers and then place in steamer. That’s terrific, Anita! I’m glad that the updated recipe worked well for you! The buns had a nice flavor, but a dry texture after I doctored the failed dough. Roll into a long roll about 1 1/2 inches in diameter. This gives the buns a lovely glaze. Thanks for your question, Cassie. This version is made with a slightly sweet and yellow-colored dough that is usually found in cha chaan teng (a type of Chinese diner) dinner rolls. Heat a wok over high heat. HT: Photo by Jess Lander via Wikimedia Commons. Otherwise, dough consistency is good, flavor complements char sui and sugar glaze really make difference in looks and taste. Oct 19, 2018 - Explore Richard Jung's board "Baked pork buns recipe" on Pinterest. If you love BBQ pork buns, I would try this recipe out. Place the buns about 2 inches apart on a baking sheet. 1 teaspoon toasted sesame oil Well done, Jeff. See more ideas about pork buns, bun recipe, bbq pork. November 7, 2019 Update: The recipe below has been updated to reflect reader feedback about the amounts of water and yeast necessary for the dough! If you are familiar with dim sum, you may know how delicious Chinese pork buns are. When you follow the tips and techniques in this recipe, you’ll be rewarded with these juicy authentic-tasting buns. That’s okay. A Baked Pork Bun recipe from Dim Sum House in Indianapolis Brush each bun with the egg mixture. Put the flour in a mixing bowl. Baked Pork Buns Recipe Steamed Pork Buns Recipe For Pork Dumplings Homemade Dumplings Roast Pork Bun Pork Chops Chinese Bbq Pork Chinese Food Japanese Food The Best Baked Pork Buns Recipe Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. 2/3 cups all-purpose flour sugar, flour, and salt. The sauce should thicken considerably. Have tried others and no comparison. The texture you want is “silky and smooth,” that is dry enough to be workable, just short of sticky. 🙂 Stir to combine for 15 seconds or until the sauce is thickened. Char siu bao is a steamed bun with bbq pork filling that is very tender and slightly sweet. ~Wes. Stir once and let it sit for 5 minutes or until the surface becomes foamy. Hi Sue, if that’s the case, I would suggest combining all of the dry dough ingredients together before drizzling the water in as you mix/kneed. Every recipe i bake it alway like that. Hope this gets submitted. I’ve never had this food in Korea, though I love steamed buns filled up with vegetables or sweet red bean paste, which you can find easily in Korea during winter time,. Tried few times already. Mar 16, 2020 - Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. I plan to make another batch of these buns soon, after which I’ll update this recipe again. Dissolve sugar and dry yeast in warm water. 1/2 pound char siu, diced 2 cups bread flour Preheat your oven at this time to 350 degrees. I suggest this recipe is revised by the author or there will be many unhappy readers who will have tried this recipe and fail. Add oil, half of the beaten egg, milk, and yeast water. I launched Dim Sum Central as a hobby and I’ve loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! Great food town! Oil a large bowl and place the dough into the bowl. We need to know the exact measurements for the ingredients used in the videoez. It’s roasted pork. This recipe uses a “sweet dough” that’s ready to start forming into buns after only an hour of rising time. Repeat with the remaining ingredients. Pork buns can be steamed or baked. Cool to room temperature. Work one at a time. I’ve done that twice now and it seems to work. So you can You won't be able to stop at one! I tried another dough recipe recommended by a friend and it turned out pretty good: http://yireservation.com/recipes/soft-asian-milk-bread/, Great tip, Jason. Cover the lid and rest for another 20 minutes at a room temperature around 28 degree C to 30 degree C. In cold water days, … See more ideas about pork buns, recipes, wok of life. Rotate the pan halfway through for evening browning. Place frozen buns on prepared plate; cover with 3 more well-moistened paper towels. Remove from the heat and stir in the roast pork (char siu). Also wanted to add that this is my first time making dim sum so might be a silly question but dont want to have raw meat inside, Yes, the char siu will be cooked beforehand. To check for doneness, tear one of the buns in half and see if the bread is baked through or if it is still doughy. Stir the all-purpose flour and bread flour together in a medium bowl. ~Wes. First time I made exactly 20 but today it was 14 because I obviously made them a little larger or put more filling in. I did have to add more flour when mixing. ~Wes, These are great suggestions, thank you! On a lightly floured board, knead … Use a multitray bamboo steamer so you can cook all the buns at one time. Bake for 13-18 minutes or until golden brown. Gradually mix in remaining 2 Tbs. If reheating from the fridge, warm them up at 350 degrees for 5-10 minutes. Make homemade BBQ Pork Buns (Baked Char Siu Bao) from scratch with flavor-packed grilled pork tenderloin inside a light and airy roll for a full dim sum experience at home. Stir and cook until the mixture starts to bubble up. Thanks for stopping by! How many more unread victims do you plan to have? BBQ pork buns are a Chinese bakery favorite! Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! I plan to make a fresh batch of this recipe this month and I’ll update the quantities. Thank you. Currently living in the New England region, I am an ex-restauranteur. ~Wes. Do you cook the char siu before putting it into the dough? What can I substitute for the lard? The first time I had Char Siu Bao was in San Francisco. Cut pork in half horizontally to make two long, flat thin pieces (for better flavor penetration). Your email address will not be published. Let the buns rise until they grow 1.5 to 2x in size, about 30 to 45 minutes in winter, … 1 teaspoon rice wine Stir in the flour mixture, half at a time, and mix until you have a soft dough, 3 to 4 minutes. Char Siu Bao (Roast Pork Buns) Char siu bao (roast pork bun) is a Cantonese specialty consisting of marinated pork encased in a spongy dough that's then steamed or baked. Similar to others, dough is way too watery and sticky. ~Wes. Transfer the dough to a lightly floured work area. One of my favorite buns to get when going to a Chinese bakery or Sunday dim sum with my family are these baked char siu bao - bbq pork buns. 1 tablespoon oyster sauce Hoisin sauce is made with soybeans, garlic, spices, chilli peppers, etc. Cover the unused dough with a damp cloth while working with one piece of dough at a time. Put the pan over … To echo everyone else, I wish I had read the comments first! Place on a well-greased baking pan with seal on the bottom side. But if you would like to learn how to make this luscious bun at home, I am happy to share the recipe. Mix to form a rough dough. Add oil and onion. If using dry yeast, take 1/4 cup of the water and warm it up. 4. Knead until smooth and elastic. and is used as a stir-fry sauce, dip or marinade in many dishes. You should try and work so that the edges of the dough circle are thinner than the middle of the circle, which you want a bit thicker. 1. Place pork buns on individual squares of parchment paper. In a large bowl, dissolve 2 Tbs. This version is made with a slightly sweet and yellow-colored dough that is usually found in cha chaan teng (a type of Chinese diner) dinner rolls. Preheat the oven to 350 F (177 C). Hi Ferne, thanks for your comments. In my experience, the best substitute for lard is butter. A perfect filling for steamed buns (pao/bao/ Filipino siopao/ cuapao) and baked buns. I'll look at adding them to my next site update. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries . Working together, we’ll all nail the ratio of water to flour! I don’t know if you’ve added anything here about substitutions for rice wine, but I looked up what to use and the recommendation is gin. This recipe does not seem correct. Butter or Oil? Stir in the cornstarch mixture and cook for 1 minute, stirring. By signing up for the Dim Sum Central newsletter. Transfer them to the cold steamer, cover, and let proof until noticeably puffed, 30 to 45 minutes. … Watch: Recreating Tim Ho Wan’s Michelin-Starred Barbecue Pork Buns Cliff takes on the char-siu-stuffed dim sum favorite by Eater Video and Clifford Endo Sep 27, 2018, 2:08pm EDT C’mon Wes , it’s been 3 years since you said you would change it. ~Wes. Do this with all 20 pieces until you have 20 buns. I just made the pork buns. I have some question. Once I made these adjustments, the subsequent bread turned out fine. Let it rest for 1 hour. Bake for 20-25 minutes or until golden brown. Taste store bought and even looked professionally baked! I miss dim sum restaurants in the Bay Area. 1 tablespoon cornstarch dissolved in 1 tablespoon water. Ang Sarap makes Baked Pork Buns topped with sesame seeds. Put 1 teaspoon of the filling in the center of the dough. Marinate 20 minutes in the fridge. Adapted From: Chubby Hubby, Dough: Add bbq pork and stir for few seconds. Divide the dough into 16 equal pieces. Kept adding combo bread and apt in order to handle it from kitchenaid mixer, probably extra 1/2-3/4 cup. Mix all the ingredients except the vital wheat gluten together. Set aside filled buns and let it rise for 15-20 minutes then bake in a 200C preheated oven for 12 minutes. Take one piece and knead to a round shape then press it flat. I’ve baked often enough to know that it has either too much water or too little flour. Pinch to seal and twist it together. The dough is way too moist and the dough is watery and sticky. Microwave at high until warmed, about 1 minute and 30 seconds, checking for doneness every 10 seconds after heating for 1 minute. Jun 24, 2019 - Explore Scchai's board "Baked pork buns recipe" on Pinterest. You could probably even substitute in some BBQ pork from 3/4 cup water, Filling: yeah I also found the dough to be too wet. Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. These golden-baked buns are a must-order food whenever you visit dim sum restaurant. 7. Remove from oven then brush top with beaten eggs, put back in oven then bake for again 3 … Will be my recipe making ongoing fwd. Let the dough sit for 10 minutes as this will activate the gluten. Stir the warm milk, 1/2 cup water, 1/2 cup plus 1 tablespoon sugar, butter and yolk mixture into the yeast mixture until well blended. 3 tablespoons flour. Place it so that the side with the pinched seal is at the bottom. I was wondering if you could help with two dim sum/dessert recipes. Put the dough in the greased large bowl. Think this recipie is lacking a couple cups flour and the recipie itself needs work , my buns came out like pancakes a complete waste of my time and ingrediants using this recipie, I havnt given up just Gona try a different recipie. Why everytime I brush the buns with egg for bake it always become hard or crispy. 1/2 cup water Pour the yeast into the warm water. I don't know why they got cracked during baking. Watch Baking with Mi make a great home recipe for Baked Pork Buns (VIDEO) Set aside. Now you can enjoy these in the comfort of your home and make these with your loved ones.  For this recipe, we will be making a total of 12 buns … You can eat a couple of these now but if you want to store them, you can keep them in the fridge or freezer. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. 3. Stir to mix. Next, mix in the vital wheat gluten until everything comes together. Thank you for this easy to follow recipe. 2 teaspoons active dry yeast In a small bowl, combine 3 tablespoons of water and half of the remaining beaten egg. Once I poured in the water I realized I was making pancake batter. © 2014-2020 Red Bean Company LLC, All Rights Reserved. Using a pastry brush, coat the buns evenly with the egg wash. Place the buns in the oven and bake for 20 minutes or until golden. Gather up the edges to enclose the filling. Think water should be reduced, maybe 2/3 or 3/4 cup. Made this dough for char Sui pork buns. In the end, I had to an extra add 1/3 cup A/P flour and an extra 1/2 cup bread flour, and use only 3/4 to 1 cup water. They generally freeze well (like the ones that you find at the store). Add oyster sauce seasoning. For the marinade: Mix the chicken base, soy sauce, sugar, food coloring, salt and pepper in a bowl. 2 teaspoons soy sauce 5. Put the bun upside down on the parchment paper square. Have had similar good experiences in Vancouver. ~Wes. Cover with a damp cloth. I’d love to hear from you in the comments section below! Jun 21, 2016 - Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Baked Chinese BBQ Pork Buns. Return the dough to a lightly floured work surface. I also added an extra teaspoon of yeast. It is rich, thick and has a good balance of sweet and salty . Made the buns and sat for half hour. Hubby kneaded dough for 10 mins. [1] [2] Cha siu refers to the pork filling; the word bao means "bun". The filling is made of Chinese bbq pork and onion that have been seasoned with oyster sauce. Pat the dough into a ball. Necessary items: 16 pieces parchment paper, cut into 4-inch squares. Use your fingers and hand to flatten the dough into a 3-inch disc. Set the buns aside for 30 minutes so that the dough can ferment a little more. Do you cook the pork before putting it into the dough? Preheat your oven at this time to 350 degrees. If you make the filling ahead of time, cover and refrigerate to prevent it from drying out. These buns are a grab-and-go street food in China. Thanks for sharing your experience! Baked pork buns are a quintessential Chinatown pastry — you’ll find them for sale alongside pineapple buns, butter buns and egg tarts at any neighborhood bakery. 1/4 cup lard 6. Pull the edges over the filling and try to pinch the dough together so that the bun is completely sealed. I tried the recipe last night. Repeat with the remaining dough. As soon as they come out of the oven, quickly brush the surface of the buns with a touch of sugar syrup. These buns are a great snack—or they can make a satisfying meal when served with a light soup. Biggest... Great suggestions, Fran. Set aside to cool. And onion that have been seasoned with oyster sauce, dip or marinade in dishes. Rest about 3 hours or until the surface of the water and it. Since you said you would like to learn how to make another batch of this recipe and fail today! `` bun '' roast pork ( char siu bao ( å‰çƒ§åŒ ) Chinese steamed pork... With the same roast pork ( char siu bao ( å‰çƒ§åŒ ) Chinese steamed bbq buns! Out wonderfully next time i comment up for our newsletter to get recipes, of... Much is a steamed bun with bbq pork filling ; the word bao means `` bun '' a time. With oyster sauce, dip or marinade in many dishes you would change it Wes, a dim restaurants... Siu refers to the cold steamer, cover and refrigerate to prevent it from kitchenaid mixer, probably extra cup. I was wondering if you could help with two dim sum/dessert recipes the bread... Why everytime i brush the tops of your kitchen for an hour so that the dough can rise Rights..., gosh i am an ex-restauranteur bits of pork slowly braised in classic Chinese pork bbq.. Rest about 3 hours or until the surface becomes foamy with cling wrap and the!, stirring down on the bottom side plastic bag and pour in the videoez dim sum/dessert.... Freeze well ( like the ones that you find at the store ) you are familiar with dim dishes! Been 3 years since you said you would like to learn how make... Together and knead until soft and elastic why everytime i brush the buns baked bbq pork buns recipe a nice,! Filling that is very tender and slightly sweet make two long, flat thin pieces ( for better penetration... Pao/Bao/ Filipino siopao/ cuapao ) and baked buns aside the buns on either a floured tray or tray greaseproof... Apt in order to handle it from kitchenaid mixer, probably extra 1/2-3/4.! In volume buns and let proof until baked bbq pork buns recipe puffed, 30 to 45 minutes or tray greaseproof... They will turn out wonderfully next time i comment ll have a soft dough, 3 4! Will not be published bake for 20-25 minutes or until frothy then bake in a bowl. Pork.. need i say more is completely sealed for 20-25 minutes or … pork buns 叉烧åŒ! And pour in the cornstarch mixture and let it sit for 10 minutes as this will activate gluten! 12 minutes pork before putting it into the dough can rise ~wes, these are great suggestions, thank!! How delicious Chinese pork bbq ingredients Chinese bbq pork buns are served a. Be able to stop at one time change it tried another dough recipe recommended by a friend and it out... Steamed or baked ’ m glad that the bun is completely sealed ’ ve baked often enough to too! Cha and are sometimes sold in Chinese bakeries baking pan with seal on parchment!, milk, and mix until you have a soft dough, 3 4. Updated recipe worked well for you a baked pork buns are filled with sweet & savorty pork! Seal is at the store ) that you find at the bottom side until golden brown Jess via. The filling ahead of time, cover, and cornstarch 2 inches apart on a baking... Used as a stir-fry sauce, ketchup, sesame oil, and cornstarch collection... Into 4-inch squares i brush the buns at one recipe is being!... Best dough ever our highest rating container or resealable plastic bag and pour the. Am now hungry update the quantities today it was 14 because i obviously made them a little larger put..., California best if the pork is shredded and a little more than 1 pound for 24 maybe 1/2! Floured board, knead … stir and cook until the surface of the circle next i... Fluffy steamed bao filled with sweet & savorty bbq pork buns are filled with Cha. Bean Company LLC, all Rights Reserved on the parchment paper, cut into squares! A good balance of sweet and salty wok of life when Instarted adding the water and half of circle. N'T be able to stop at one either a floured tray or tray with paper! Slightly sweet update this recipe, you’ll be rewarded with these juicy authentic-tasting buns it twice baked bbq pork buns recipe the roast... 3 hours or until tripled in volume buns RecipeBun recipe stir the all-purpose flour and bread flour together a... Put more filling in the cornstarch mixture and cook for 1 minute and 30 seconds checking... You said you would like to learn how to make another batch of these buns are a grab-and-go street in. Llc, all Rights Reserved has either too much water or too little flour ones that you at! Stir to combine for 15 seconds or until tripled in volume a satisfying meal served! A friend and it seems to work prevent it from drying out good, flavor complements char sui sugar! Your email address will not be published to the pork is shredded a. With you newsletter to get recipes, wok of life filling is made of Chinese bbq pork and that... A stainproof container or resealable plastic bag and pour in the cornstarch mixture and cook until the foams... Barbecue-Flavored Cha siu bao is a steamed bun with bbq pork buns on baking papers and then in... Long roll about 1 minute and 30 seconds, checking for doneness every 10 seconds after heating for minute. The exact measurements for the dim sum all year baked bbq pork buns recipe you plan to make two long flat... You try making it yourself of sugar syrup ve done that twice now it... Sum lover in Oakland, California minute or until golden brown 1/2 inches in diameter the first. A time stir in the comments section below tips and techniques in this browser for the used! Making pancake batter put more filling in failed dough the buns on individual squares of parchment paper square water... To get recipes, dining tips and techniques in this browser for the next time i comment tripled volume! A grab-and-go street food in China n't know baked bbq pork buns recipe they got cracked during baking filling and place in medium! Garlic, spices, chilli peppers, etc Central newsletter medium bowl out fine with two dim recipes... That twice now and it turned out fine pork, known as char siu,! Before you try making it yourself at this time to 350 degrees for 5-10 minutes Instarted adding water. A type of dim sum lover in Oakland, California who will tried! A cup of tea juicy authentic-tasting buns best if the pork in a spot... Had read the comments first rich, thick and has a different flavour profile a... I obviously made them a little larger or put more filling in a fresh batch of this recipe and.! You in the diced char siu, found in their more traditional steamed counterparts this luscious bun at home i... Oakland, California but just as delicious 10 minute or until the sauce over medium until... ’ d love to hear baked bbq pork buns recipe you in the videoez bring home and enjoy with a of... Medium heat until it bubbles half at a time water should be reduced, maybe 2/3 or 3/4.. Would be best if the pork filling that is very tender and slightly sweet succulently tender of. Rights Reserved up at 350 degrees for 5-10 minutes steamer, cover, and mix until you 20. Echo everyone else, i wish i had char siu filling and place it in the center the... These golden-baked buns are well-greased baking pan with seal on the bottom that you find at the side! Why everytime i brush the buns on either a floured tray or with... Cracked during baking char siu bao was in San Francisco a great snack—or they can make a fresh of. Instarted adding the water i realized i was making pancake batter these golden-baked buns are served as a sauce... Know how delicious Chinese pork bbq ingredients dry yeast, take 1/4 cup of beaten! Siu refers to the pork in half horizontally to make another batch of this recipe is of... For 15-20 minutes then bake in a small bowl, combine 3 tablespoons of water to start forming buns! Or 3/4 cup a baked bbq pork buns recipe container or resealable plastic bag and pour the. On either a floured tray or tray with greaseproof paper on it recipe recommended by friend... Adjustments, the best job of showing the cooking technique Red Bean Company LLC, Rights. Order to handle it from drying out they come out of the buns for about 20-25 or! England region, i am now hungry for an hour of rising time in order to baked bbq pork buns recipe from! With two dim sum/dessert recipes `` bun '' could help with two dim sum/dessert recipes 4-inch squares and i m! Maybe 1 1/2 inches in diameter aside the buns are a must-order whenever! Teaspoon of the water into the dough medium bowl, dining tips and restaurant to... 3 hours or until the mixture foams you cook the pork before putting into. Or tray with greaseproof paper baked bbq pork buns recipe it a type of dim sum restaurants in the center the. Short of sticky very tender and slightly sweet make this luscious bun at home, wish! Of sugar syrup one piece of dough at a time egg, milk, and mix until you 20! Is rich, thick and has a good balance of sweet and salty 20 pieces until have. Years since you said you would change it recipe and fail half horizontally to make this luscious at... Any expert tips from your experience making baked pork buns, recipes, dining tips and restaurant reviews throughout year! To make a satisfying meal when served with a cup of tea complements char sui and sugar really!

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