Guacamole is made with avocadoes. It has also long ruled the European avocado market. Avocado is a nutrient-dense fruit (not a vegetable) that belongs to the genus Persea in the Lauraceae family. When the Spanish started enjoying the Aztec dip a couple hundred years later, they understandably found this word a bit difficult to pronounce. A avocado is just a vegitable thats high in good fat, but has a bad rep because of that. It usually contains avocado, cilantro, onion, salt, and juice of the local limes, called limones. Guacamole can be eaten as a dip for chips, and it is also a popular filling in a taco. Although high in fat, it’s the healthy monounsaturated variety. It’s guacamole and salsa all in one jar.. Well, technically, it’s salsa made with avocado — it has the same kind of “kick” you’re expecting, but it’s more like a dip than you might be used to. It may also contain garlic, tomato, jalapeno or serrano peppers. Avocados are one of those comfort foods that make my palate a happy one. The primary ingredient of guacamole is avocado. But there isn't much of a difference. The Aztecs invented guacamole back in the 14th century. I would like to point out, however, that the longer the discussion goes on, the more we get to eat! Initially, it was very popular in California and accounted for 61 percent of all the avocados shipped. Edited to add: I’ve gotten so many comments today that express dismay that I don’t know the difference between guacamole and avocado salsa. It’s not guacamole. They called guacamole ahuacamolli, a combination of their words for avocado and sauce. I DO know what guacamole is and I’m aware that this really is guacamole. Guacamole, on the other hand, is a Mexican dip created from mashed avocado. It consists of ripened avocado, lime juice, tomato, pepper, sea salt, chili powder, red onion, and white onion. Difference Between Avocado and Guacamole. In the English language it is mostly known as “avocado”. I grew up in the Southwest. mashed avacados (the black ones with the bumps, not the smooth light green ones) diced tomatoes Guacamole is the Spanish name for this basic avacado dip recipe. Avocados are considered a fruit because they fit all the criteria for a berry. I grew up calling it by its Spanish name “aguacate“. But now, it is second to Hass. Fuerte avocado is of a rich flavor, with 12–17 percent oil. After all, they have a fleshy pulp and a seed. Growing, distributing, and preparing the ingredients for guacamole comes at a high cost. And that’s not a bad thing. Guacamole is a traditional Mexican appetiser. I eat it in soups, with rice and beans, guacamole with nachos, or simply by itself with a pinch of salt and pepper and a bit of olive oil on top. And it’s not salsa. Guacamole is avocado and spices mixed to make a dip. Admittedly, I was skeptical when I spotted Tostitos’ latest salsa variant for the first time. 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