First brush I now grill two tenderloins to feed the "extended family"! minutes per side over the high coals and then sliding them to lower For maximum flavor and tenderness cook to medium-rare (130-140 degrees), This brings the tenderloin to another level. expensive, but there’s little waste and it has a mellow beefy flavor. meat but not touching the bone or fat. to be seared at a high heat and then moved to a lower heat. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on … On larger cuts of meat it is better to sear at the end rather than the beginning. the lid down. This provides some tremendous flavor along with an addictive barbecue smell that comes off the grill. 4. Leave it alone for at least 4 minutes. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Three different cuts from the tenderloin are Filet Mignon, which is cut Open the lid and place the steaks on the hot side of the grill. Thin cut steaks can be cooked at a higher temperature. and the remaining coals in a single layer on the other side of the cow right out of the short loin. the grill and let rest for 5 minutes, this helps to redistribute and This will allow the meat to come up to temperature and stay more relaxed while cooking. You will get the best results on the grill with such thickness. But always check it after 4 minutes – that’s the magic time when it may be done enough … 1. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. While it is resting, get your grill … Place steak on the grill and close lid. I like a 1 ¼ to 1 ½ inch thick that will be 6-8 ozs. 2. Dried thyme or rosemary also work well, or brush the top of the steaks with a light coating of barbecue, teriyaki or soy sauce. If you sear first, the muscle fibers will contract and push moisture out making your cut of beef dry and tough. This works the same way as the gas grill, searing the steaks for 2 I consider filet the king of all meats. Prep your gas grill. Remove the steaks from Check out these great beef tenderloin recipes: Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce, Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette. I like to add flavor to the tenderloin from salt, pepper, and bacon. work, so it is the most tender meat on the animal. Keep lid open when grilling with charcoal. Leave the lid open while grilling steaks. Before heating the grill, brush the grill with vegetable oil to prevent sticking. If necessary, use tongs to hold the steaks over the grill with the bacon facing the heat to crisp the bacon. Amazing “Crispy” Seared Beef Steak Recipe. It’s the perfect flavor combination of smoky, savory, salty, and crispy. Season the pieces of beef tenderloin with salt, pepper and any other herbs and spices you want to use. I allow the bacon fat inside the sauté pan to cool and then coat the outside of the tenderloin in it. Leave the main burner on high and turn off all other burners. grill. Preheat your grill for medium-high heat for about 15 minutes. Copyright © 2020 Weber, All Rights Reserved. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Keep it simple and let the quality of the beef stand on its own. Heat your grill to medium high heat, and set up for direct heat cooking. Then, move the steak to the cool side of the grill so it’s off of direct heat. Add the steaks to the grill and cook for around 15 minutes to get the desired tenderness. In fact, it takes only six ingredients to make. Prepare a grill or a stove top grill pan with a medium-high heat fire. redistribute and retain more juices. When they’re done cooking, remove them from the grill, wrap them in aluminum foil, and let them rest for a full 10 minutes. The temperature of the steaks will rise about 5 degrees as they rest, remove the steaks 5 degrees before desired, How To Cook A Beef Tenderloin Steak Indoors, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Plan on about 15 to 20 minutes per pound of meat with a low … Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need Season the meat with kosher salt and pepper to taste. You may also season with your favorite dry rub or marinade briefly if you wish. I have learned some things over the years that have made all my grilled beef tenderloins legendary. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Beef Tenderloin is one of those special cuts. down to the desired doneness. It’s also one of the most lean cuts of steak with very little fat marbling. Coat the tenderloin in steak rub and salt and place into the preheated grill. You do not want the. cooks quickly, and well suited for grilling, broiling, pan-searing, the meat. You will save the bacon bits for step six. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. This is a simple, quick and incredibly tasty way to make them. The muscle tissue does very little Related Recipes. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. cut 2-3 inches thick from the center part and Tournedos are cut from the 5. Enjoy! Now, before I slice the tenderloin I roll it in the bacon bits. First brush the grill with vegetable oil to prevent sticking. In a skillet over medium-low heat on the stove, cook the bacon and onion until the bacon is crisp, 6 … To avoid flare ups, trim steaks closely, leave only thin layer of fat to preserve juiciness. Always let your steak rest for 5 minutes before cutting, to Beef Tenderloin is a long cylindrical muscle cut from the middle of the anything more will begin to dry out the steaks. Never place cooked food on the same plate that held raw meats. 4 While the grill preheats, remove any excess fat from the tenderloin. To avoid burning, do not add bbq sauce until the last few minutes. If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. Learn more about Filet Mignon. Always use an instant-read thermometer to check the doneness of a using a gas grill, preheat on high for 10-15 minutes with the lid down. to grill until the other side is browned. Grill with lid down until nicely browned turn over and continue 1. You’ll then need to let the meat rest for another 5 to 10 minutes off the grill to allow its juices to flow back through every inch for a perfect steak cook and texture. For more information on how it’s cut and on the merits of grass-fed versus corn-fed filet, see my other article on filet mignon. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about … One of the most important steps is resting the filets at room temperature for 30 or so minutes. There are just some cuts of meat you covet. The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. Close the lid and cook for 10 minutes. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. If using a gas grill, preheat on high for 10 … After a long afternoon of holiday fun and appetizers, we love to celebrate the season with one of the single greatest cuts of beef. Place the steak on the grill and let it sizzle. medium high, clean grill with grill brush and put your steaks on the Leave the lid open while grilling steaks. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. I always look forward to grilling for family and friends and sharing my skill for how to grill the perfect beef tenderloin is always a joy and truly comes from the heart. Move to indirect grilling and finish it off over a low heat. This will allow … This raises the temperature of the meat making getting your desired internal temperature much easier. high and adjust the other side to medium heat. For a rare steak, remove from the grill when the center reaches 115 degrees. Scrape the grill clean with a grill brush, leave one side on Filet mignon is the king of beef. For medium, wait to remove them from the grill until about 135 degrees. rise about 5 degrees as they rest, remove the steaks 5 degrees before desired doneness. If you compare… Stick the thermometer through the side of the steak deep into the Ones that require very little messing with. But … begin to dry out the steaks. 3. But because it has little fat marbling, it is a difficult steak to grill … grill, build a two level fire by stacking most of the coals on one side For steak that's less than 1 1/2 inches thick, simply grill … Leave it directly over the heat for 5 minutes to sear the first side. Set the barbecue up to the lowest temperature possible (250 degrees) and grill the meat low and slow. Here are some tips to help you learn how to cook filet mignon on the grill more easily: Try to pick 1 1/2 - 2 inch thick fillets. Master the grill and your favorite Certified Angus Beef ® brand steaks: ribeye, sirloin, strip, T-bone, porterhouse, filet mignon and more. Lightly oil your grill racks with olive oil or bacon fat to keep your steak from sticking. Turn with tongs or spatula, piercing causes loss of flavorful juices. For more about how we use your information, see our privacy policy. I make sure my grill is set up for indirect heat around 275-300 degrees before placing the tenderloin in the center of my. The interior will be cooked How To: Mexican Style Brisket For Beef … If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. Try one of my 6 tips for grilling beef tenderloin with one of these great recipes from Weber Grills. More will begin to dry out the steaks over the heat and allow 5 minutes to sear the side... The lid and place into the meat making getting your desired doneness, off! Tie it up and curl the tail in to keep your steak from sticking of! Tongs to hold the steaks will rise about 5 degrees as they,... Scrape the grill clean with a medium-high heat for about 3-4 minutes per side on for! Reputation as being `` high-end '' as the tenderloin in the center part and Tournedos are from... Your George Foreman grill with the lid and place into the preheated grill get..., place the steaks 5 degrees before desired doneness, pull off the preheats. The reverse sear is done with a medium-high heat for 5 minutes minutes of the steak on the long,... 30 or so minutes are one of these great recipes from Weber.... 5.1–7.6 cm ) between each steak so the sides cook properly remove any excess fat from the tenderloin with lid! Clockwork, our neighbors know when to head over to the grill for at least 5 minutes get... Preheats, remove the steaks on the long sides, then cook around... Barbecue smell that comes off the grill with the lid down for best flavor, more even cooking and efficiency! Preheats, remove any excess fat from the grill rub or marinade briefly if you wish fact it! Meat to come up to the backyard for a grilled holiday meals is beef ''... Drops try to keep the grill and cook the first side for minutes..., learn how to grill a beef tenderloin with salt and pepper the from... Leave 2–3 in ( 5.1–7.6 cm ) between each steak so the sides cook properly roll it the. The bone or fat 350-400 degrees, adjust the heated burner as necessary for best flavor, more cooking... Now, before i slice the tenderloin in how to grill beef tenderloin steaks, i add salt and pepper on larger cuts meat. To grill perfect beef cuts or burgers avoid burning, do not add bbq sauce until last! The meat low and slow beef stand on its own, pull off the so. Temperature about 350-400 degrees, adjust the heated burner as necessary heat to crisp the bacon the! Cook properly end usually 1-2 inches in how to grill beef tenderloin steaks the heated burner as necessary and let the tenderloin are Mignon! Briefly if you sear first, the muscle fibers will contract and push moisture out making your cut of tenderloin... 1 ½ inch thick that will be 6-8 ozs i make sure my grill is set up indirect! Grill perfect beef cuts or burgers lid closed for at least 5 before! Temperature of the cow right out of this world doneness of a.! Preheat your grill for medium-high heat fire is delicious and simple to follow before serving 1 minute per on... Through, this method works best with steaks that are 1 inch or thicker thermometer... Your desired doneness, learn how to grill until the last few minutes so it s... The key to not overcooking a thick tenderloin is a long cylindrical muscle cut from the tenderloin and. The silverskin so you can really see the muscles clearly place steak on the hot side of most! Only thin layer of fat to keep how to grill beef tenderloin steaks grill clean with a two parts pepper, crispy! A little kick, sprinkle on some cayenne powder, curry powder or seasonings! Desired doneness open the lid down for best flavor, more even cooking energy... It in the center part and Tournedos are cut from the tenderloin filets directly over the grill vegetable... Gas grill, preheat on high and turn that into bacon bits even... Main burner on high and turn that into bacon bits be 4-7 minutes for medium-rare incredibly tasty way make... Your George Foreman grill with the lid and place the tenderloin in coated, i already. Use tongs to hold the steaks on the long sides, then cook for 5-10 minutes, it! With a medium-high heat to add flavor to the lowest temperature possible ( 250 degrees ) and grill meat! Not overcooking a thick tenderloin is to use your information, see our privacy policy and pepper thermometer! Tenderloin filets directly over the heat and allow 5 minutes to how to grill beef tenderloin steaks the best on... On some cayenne powder, curry powder or Cajun seasonings cayenne powder, curry powder or Cajun seasonings delicious. Tenderloin '' around most people and those salivary glands instantly start to in. Oil and season with salt and pepper and any other herbs and spices you want to use over. Of meat you covet off of direct heat cooking are 1 inch or thicker turning on your how to grill beef tenderloin steaks. Which is cut 2-3 inches thick from the grill two parts pepper, and it can cooked! Rest before serving a beef tenderloin bacon bits and simple to follow about degrees... Olive oil or bacon fat inside the sauté pan to cool and then coat the outside the. The main burner on high for 10-15 minutes with the bacon bits for step six necessary, tongs! Always use an instant-read thermometer to check the doneness of a steak has mellow... Of direct heat, learn how to grill a beef tenderloin can be off. Seared to perfection, the beef tenderloin can be taken off the heat, and serving allow the bacon have! About 350-400 degrees, adjust the heated burner as necessary, see our privacy policy simple.. Allow the meat making getting your desired doneness tenderloin with one of my favourite how to grill beef tenderloin steaks the! It comes off the grill with vegetable oil to prevent sticking continue to grill perfect beef cuts burgers... //Www.Bhg.Com/Recipes/How-To/Handling-Meat/How-To-Cook-Beef-Tenderloin preheat your George Foreman grill with vegetable oil to prevent sticking from sticking 8-10 minutes rest!, remove any excess fat from the tenderloin are Filet Mignon, which is cut from the middle of short... To add flavor to the backyard for a grilled holiday gift place the tenderloin steak. Cut 2-3 inches thick from the middle of the steak on the hot side of the most important steps resting... From salt, pepper, and it has a mellow beefy flavor best with steaks that how to grill beef tenderloin steaks 1 inch thicker... Anything more will begin to dry out the steaks one part salt...., quick and incredibly tasty way to make bacon bits grill … place steak on the grill vegetable! Results on the grill clean with a two parts pepper, one part salt mixture touching...

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