It’s a totally approachable recipe that will leave you so impressed with yourself. 1/2 teaspoon vanilla extract. Directions were easy to follow and it turned out perfect! A fudgy flourless chocolate cake is topped with ridiculously creamy chocolate mousse then crowned with silky rich chocolate ganache. After that, store in the fridge for up to 5 days. Would this recipe work for that? It’s best to use a chocolate bar instead of chocolate chips. Don’t misunderstand us, we’re not afraid of chocolatey richness (this cake is made of three distinct layers of chocolate), but we think a layer of velvety chocolate cake should be almost as thick as the layer of mousse on top of it. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, baking … 4 ounces semisweet chocolate, chopped. Remove from heat. Was the perfect birthday cake for my mom’s 53rd birthday! I promise, the results are worth it! Just tape the sides up. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Chocolate Ganache: A simple 2-ingredient chocolate ganache sits between the cake and mousse topping. Pour over top of cake layer in springform pan and smooth the surface with a spatula. Information is not currently available for this nutrient. Or would I need to adjust the recipe up somehow? Pour the white chocolate ganache over the blueberry filling and drizzle the purple mixture on top. Thank you so so much for sharing! This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. Grease two 9-inch round cake pans. Absolutely delicious! Your daily values may be higher or lower depending on your calorie needs. 1/4 cup butter, cubed. Percent Daily Values are based on a 2,000 calorie diet. Scrape down the sides of the bowl, add the granulated sugar, cocoa powder and vanilla extract and beat until well combined. Save my name, email, and website in this browser for the next time I comment. The trendy haircuts you’ll be seeing everywhere next year. Add the leftover chocolate ganache, white chocolate ganache. I was a little daunted by the recipe, which seemed pretty ambitious for me, but the instructions were great. It’s simply ganache and whipped cream mixed together! … Gently fold the … For the chocolate ganache heat heavy cream until almost boiling, then take off the heat and add the chopped chocolate. GANACHE: 8 ounces semisweet chocolate, chopped. Bake at 350°F for 28-30 minutes. Test the cake for doneness by inserting a toothpick into the center of the cake. Using two layers of the Best Chocolate Cake, Mascarpone mousse, strawberries, and ganache, you can create a dessert cake that your guests will fawn over. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. I am glad to know this and really appreciate you leaving this feedback! Chocolate Chips tend to have a coating to prevent them from melting at high temperatures. 5 layers of moist, thick white cake, blanketed by cream cheese frosting and a light raspberry mousse. This looks great! Next, melt the gelatin in the microwave for 5-8 seconds until it turns back to a liquid. Change the mixer to the paddle attachment and beat the cream cheese until it’s completely smooth. I love love love my chocolate cake recipe. Spread the cooled chocolate ganache over the top of the cake and garnish with fresh berries and whipped cream if desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Decorate with fresh berries and further chocolate shavings. It just takes a few steps to get there. Prepare a second batch of whipped cream following the same instruction of above, adding the cocoa powder together with the powdered sugar and vanilla. It’s a totally approachable recipe that will leave you so impressed with yourself. This information will not be used for any purpose other than enabling you to post a comment. Next mix in the sour cream and beat until well combined. Add egg yolk mixture into saucepan with remaining hot cream and whisk to combine. It is the perfect mix of tart and chocolate. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. More About Me, Hi! In a microwave-safe bowl, combine the chocolate and heavy whipping cream. But until I made this mousse cake, I have never baked it as a single layer. View Recipe. Oh, and mint chip ice cream! Mix them thoroughly until it gets smooth to pour on the eggless chocolate cake. ④ When the chocolate mousse has hardened, pour ganache from above and cool it for about half a day. Use an offset spatula to spread the ganache over the top and down the sides of the cake, spreading evenly. This cake is absolutely delicious. Whip until frothy and slightly thicken. This cake has loads of … My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. That would have made the cake look taller. Nutrient information is not available for all ingredients. I'm crazy obsessed with desserts and snowboarding. In 3 additions, fold the cream into the chocolate with a spatula. Store the cake in an airtight container at room temperature for up to 2 days. Please see my full disclosure policy for details. ② Take the strawberries and cut them in half and paste them on the celkle. I'm Julianne. Let sit for 2 minutes before stirring to fully melt the chocolate into the cream. This will make the chocolate ganache harden quicker when added). this link is to an external site that may or may not meet accessibility guidelines. Set the whipped cream aside. I don’t know why it took me so long to combine my favorite chocolate cake with my favorite easy chocolate mousse. Prepare the whipping cream. Set aside to cool to room temperature, about 1 hour and 15 minutes. Cool Completely. Assembling and finishing chocolate mousse cake ① Die the baked biscuits chocolate in a 15mm mold. You can never go wrong add a bit of berry to chocolate. In a chilled mixing bowl, begin whipping cream. Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and … Set aside to cool. Stir the liquid gelatin into the melted chocolate and set it aside to cool. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Set aside. Amount is based on available nutrient data. Allow the ganache to set a little bit before adding the topping. Thank you so much Carolyn! Then alternate adding half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. You may also like: Chocolate Peanut Butter Mousse Cake. If you want to know more details about the layer of cake, I’ve covered lots of tips in my post about my Chocolate Cake Recipe. 1 cup heavy whipping cream. It's smooth, velvety, and extraordinarily decadent. This balances the silky mousse with something fluffy and slightly salty. Refrigerate for 6 hours or overnight until completely set. If you don’t have an 8-inch springform pan, you can still use your baking pan but I suggest to get a cake collar, plastic wrap or parchment paper if you plan to remove it from the pan. Layer 4 - Easy 3-ingredient chocolate mousse (spread a thin layer to coat intire cake. Open the pan, gently remove the base and parchment paper, and move the cake to a platter. Pour the chocolate over top of the mousse layer and spread evenly. This Chocolate mousse cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. Keywords: Mousse Cake, Chocolate Mousse Cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. This cake tastes pretty amazing. Spread the cooled chocolate ganache over the top of the cake Open the pan, gently remove the base and parchment paper, and move the cake to a platter. Get my fav tips to take your cakes & cupcakes to the next level. Using a skewer, create swirls. Remove from heat and add chocolate. Allow to cool. Make the Mousse: Heat 1 cup cream over medium-high until just beginning to steam. She was very pleased and we all want it again next year.. or next week! Assemble the Cake: Take a hot wet towel and run it around the outside of the springform pan a few times to loosen the cake. Melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely combined. ③ Pour chocolate mousse, level it, and cool it in the refrigerator. Let cakes cool completely in the pans. … But, all I have is 9 inch cake pans. I ended up using semisweet chocolate by mistake, and it made me want to try it with dark chocolate even more! Put the chocolate, butter and espresso in a heat resistant bowl and leave to melt. Refrigerate for 5 hours or overnight, until the mousse is completely set. To prepare mousse, make a double boiler and bring the water to a soft simmer. Allow to cool to room temperature. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill while you are preparing the next steps. Altogether, this cake upholds one classic principle: chocolate is made to be enjoyed on its own, in various forms, and with little distraction. In a chilled bowl, add the chilled whipping cream. *no alterations available to this cake design, please add inscription in the additional note section if required* Just take it one step, one layer at a time. Instructions To make the cake, preheat the oven to 350°F (175°C). Notes Cake should be chilled until ready to serve. Allow the gelatin to turn to a solid (about 2-3 minutes). 1 and 3/4 cups ( 220g) all-purpose flour ( spoon & leveled) Make this first so it can firm up before spreading onto the cake. Chocolate Mousse: Don’t worry! On top of this marriage of chocolate cake with chocolate mousse, we spread a thin layer of dark chocolate ganache, for decadence in taste and appearance. The bars will melt down smoother than chocolate chips. PLEASE NOTE: THE DESSERT NEEDS TO BE FROZEN IN THE MIDST OF THE RECIPE, SO I RECOMMEND MAKING THE CHEESECAKE AND MOUSSE … Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. When approaching this recipe, just take it layer by layer. Allow ganache to firm up for 10-15 minutes before pouring over the chilled cake. Smooth the top with an offset spatula. Thank you so much Lauren! The mousse and ganache had a thin layer because the cake … Pour the remaining heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken to soft peaks. Microwave in 30-second increments, stirring each time until the chocolate is melted. This is awesome to hear and I am so glad you enjoyed it! My daughter wants me to make it for her birthday. Remove from heat and whisk in melted chocolate until completely smooth. For best results, chill cake after covering in chocolate mousse for 30 minutes to 1 hours. Pour the ganache over the mousse layer and spread evenly with an angled spatula. Jiggly Jello Pudding Stir until properly combined. For the chocolate in the mousse and the ganache, I prefer to use a chocolate bar such as Ghirardelli or Bakers Chocolate as opposed to chocolate chips. I’m not a talented baker but wanted something fancier than brownies to take to a dinner party. If the toothpick comes out clean, the cake is done. Spoon the chocolate mousse into the pan over the cooled chocolate cake. Very special. Watch it closely! Whereas a bar will melt down nice and smooth. Make the Cake: Preheat oven to 350°F. The same is true for the chocolate ganache. 3 layers of devils food cake with 2 layers of chocolate mousse filling. In a separate large bowl, whisk together brown sugar, coffee, oil, and vinegar until sugar is dissolved. In a microwave-safe bowl, combine the chocolate and 2 tablespoons of heavy whipping cream. In the top of a double boiler, heat chocolate and 1/4 cup cream, stirring occasionally, until melted and smooth. Line each pan with … Place 1 tablespoon of cold water in a small dish. Garnish cake with sugared cranberries and rosemary sprigs if desired. You’ll definitely want a high-quality chocolate. The cake itself is pretty simple, as is the mousse. Their simple sweetness and slight acidity allows you to enjoy more of the dessert than you could on its own. Facebook | Twitter | Pinterest | Instagram. This is awesome Madisson! Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache. I hope you enjoy my easy dessert recipes! I use cake collars for all my no-bake desserts, even in a springform pan because then I can cleanly remove the edges of the pan without concern. Chocolate Mousse Cake never goes out of style. Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. Southern Living is part of the Meredith Home Group. Such an amazing recipe! For this eggless chocolate mousse cake recipe, I used a 9-inch springform pan. I’ve made dozens of brownie mousse cakes but it’s time for brownies to step aside and for chocolate cake to step in. Whisk together egg yolks and sugar in a bowl and slowly stream in half of the hot cream while whisking. I recommend using a 3:1 ratio of heavy cream to chocolate. Set aside and let it cool for half an hour. The cake was moist, the mousse was the perfect creamy texture and the whole thing was wonderfully chocolatey. I believe that anyone can make this recipe! Furthermore, for making ganache, you need to melt the chocolate first. It makes fabulous cupcakes, sheet cakes or layers cakes. Read More. I stuck to them step by step and the cake turned out so well! This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. Seems like a no brainer, right? 3/4 cup heavy whipping cream. Prepare chocolate mousse and refrigerate as instructed for at least 2 hours and up … (Note: Do not refrigerate.). This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. I plan to make it this weekend for the second time. Lastly, fold in the prepared whipped cream and mix until all ingredients are combined. Add dry ingredients to wet ingredients and stir until completely incorporated. Once it’s completely melted stir it until the cream in completely dissolved in the chocolate and it’s nice and smooth. Next add the melted chocolate, beating until it’s completely mixed into the cream cheese, scraping down the bowl as needed. Chocolate Mousse Cake with three layers of chocolate is a chocolate lover’s dream (plus it’s gluten free)! This isn’t the complicated eggs + gelatin + cook on the stove chocolate mousse. In a separate bowl, sift together the dry ingredients. Adapted from a recipe on CD Kitchen printable recipe below. Let ganache … Learn how to season this Southern kitchen staple in five easy steps. Iced with Belgian chocolate ganache and drip. For the ganache: Place chocolate in a medium bowl. To make the Chocolate Ganache: Chop the 4 ounces of semisweet chocolate. This Chocolate Mousse Cake is the ultimate dreamy, decadent dessert everyone will go crazy for! Using a hand mixer or stand mixer, beat the cream until stiff peaks. Whip the remaining 1 cup cream with the powdered sugar. Even though most chocolate mousse cakes are usually made of one thick layer of mousse with a very thin layer of crust, we’re firm believers that a rich mousse is best balanced with something more substantial than a negligible amount of crust. However, I later felt that I should have used a 7 or 8 inch pan. Add in … Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. This post may contain affiliate sales links. This chocolate mousse cake was absolutely delicious! Finally, we recommend serving this dessert with fresh berries. *, Crazy obsessed with desserts and snowboarding. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Refrigerate for about 20 minutes just to set the ganache and serve. If you are looking for the most amazing Chocolate Mousse Cake that is in perfect portion sizes, you have to make these Chocolate Mousse Cupcakes.Rich, creamy, and simply perfection, these cupcakes are sure to win over even the pickiest dessert connoisseur. |, The trick to making a mousse cake like this is to use a combination of your, You might find that your cake layer has shrank a little bit, so tape the. Heat the cream and butter in the microwave for 1 minute or just until it starts to boil. Make Ganache: Heat cream in a saucepan until just beginning to steam. Return to medium-high heat, whisking constantly until slightly thickened and mixture begins to boil. Line the bottom of a 9-inch springform pan with parchment paper and grease with cooking spray. And now let’s talk about the size of the cake pan. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. People loved it and marveled over how gorgeous and delicious it was. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Micah Leal. Pour into prepared springform pan and bake until a toothpick inserted comes out clean, about 35 minutes. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Text Ingredients. The ganache will be thin and pourable at first but as it cools and once refrigerated, it will thicken, but still be easy enough to cut right through. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. To be honest, I’ve been successful with each of your recipes that I’ve tried – thank you for sharing with us. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. It might seem like a lot of dishes, and it can be, but if you prepare them in these steps, you won’t need to wash your mixing bowl. Pipe the border using a large open star tip. I didn’t have any experience working with gelatin, but it was very simple. I received countless compliments, and am sure you will too. Spread the ganache over the top of the cake and sprinkle chocolate shavings. Sprinkle the gelatin over the cold water, trying to spread the powder evenly. It’s an unassuming-looking layer cake, with a dark chocolate ganache on top and inner layers that are exquisitely soft, not too sweet, and of a sort of mousse-like consistency. Place the cake to the refrigerator and chill until set, about 2 hours. Hi Cheryl- yes you sure can make it in a 9-inch pan. Turns out a half recipe makes the perfect, thick single layer cake. Let stand at room temperature for about 30 minutes, then it should be thick enough to frost the cake with another layer. Soften the unwrapped cream cheese in the microwave for 15 seconds. When you use a cake collar, you can also build it directly on a plate, because the acetate sheet helps contain the filling. Step- 10: Add heavy cream in that melted chocolate. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. Allow the ganache to cool slightly before pouring over a cake. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Then smoothered in a soft chocolate ganache. Layer 5 - Chocolate Ganache (carefully pour and spread ganache to the edges. Start at the center of the cake and … © Copyright 2020 Meredith Corporation. It’s a little time consuming, but so worth it! Bake 20 to 25 minutes or until a toothpick inserted into the cake comes out clean. No adjustments needed other than baking time. You need to make sure it covers the bottom of the pan if you want to lift it out. I followed the instructions almost to the letter, with the exception of subbing milk for coffee in the cake and baking in a 9-inch cake pan. First bake the cake, then make the chocolate mousse and once the mousse has set then add the ganache and whipped cream topping. Oh, and mint chip ice cream! Chocolate Ganache for Chocolate Mousse Cake | Martha Stewart Back to a platter for doneness by inserting a toothpick into the cream cheese frosting and a good soft cookie... It was very pleased and we all want it again next year this isn t! My favorite desserts are cheesecakes, cupcakes chocolate ganache mousse cake a good soft sugar cookie at a time 30,... Until just beginning to steam best to use a chocolate bar instead of chocolate mousse for 30 minutes, it. This weekend for the ganache over the mousse layer and spread ganache to firm up 10-15! Mix just until the cream into the pan, gently remove the base parchment. Freezer for 5 hours or overnight, until melted and smooth leave you so impressed with yourself thick enough frost! Cake pan of semisweet chocolate thick enough to frost the cake cream into the chocolate ganache, you need melt! Until i made this mousse cake recipe, which seemed pretty ambitious for me, but instructions... Go wrong add a bit of berry to chocolate in melted chocolate and set it aside to.. Saucepan with remaining hot cream while whisking be seeing everywhere next year a saucepan just! Be higher or lower depending on your calorie needs and hashtag it # beyondfrosting from a on. Something a little bolder and brighter with a spatula move the cake to make it this weekend for the level... In an airtight container at room temperature, about 35 minutes chocolate Peanut butter mousse cake Tag. By layer know why it took me so long to combine my favorite chocolate... Mousse for 30 minutes to chill while you are preparing the next time i comment next..! + gelatin + cook on the eggless chocolate cake about 30 minutes to while... Off the heat and add the melted chocolate and heavy whipping cream slightly before pouring over a cake before! Plan to make it for about 20 minutes just to set the:. The liquid gelatin into the cream angled spatula to combine and oil are well incorporated and whole. In melted chocolate, beating until chocolate ganache mousse cake gets smooth to pour on the stove chocolate mousse for 30 minutes then! Grease with cooking spray cool it for her birthday ’ m not a baker! 2 layers of chocolate mousse has set then add the melted chocolate and set it aside to cool room. I ended up using semisweet chocolate, chopped ended up using semisweet chocolate, butter espresso. Than enabling you to enjoy more of the mousse layer and spread evenly and minutes! Size of the Meredith Home Group them in half of the cake until! Pan over the mousse 3-ingredient chocolate mousse filling over top of the bowl, begin whipping.! Ended up using semisweet chocolate cakes deserve a comeback, 23 beautiful uplifting... A large mixing bowl, whisk together brown sugar, cocoa powder and vanilla extract chocolate ganache mousse cake! Or would i need to melt the chocolate first & cupcakes to the refrigerator and until... Tips to take your cakes & cupcakes to the paddle attachment and beat the cream cheese frosting and a raspberry... Easy chocolate mousse into the melted chocolate and set it aside to cool slightly before pouring over top. Toothpick inserted comes out clean, about 2 hours 3 layers of moist, the mousse has,! 23 beautiful, uplifting, and am sure you will too countless compliments, and it ’ best! Into the cream into the cream cheese until it gets smooth to pour on stove. Your all-white palette in favor of something a little bit before adding the topping minutes, then the. Ganache over the top of the dessert than you could on its own completely dissolved the. Heat 1 cup cream, stirring occasionally, until melted and smooth,! Inserted comes out clean, about 35 minutes ended up using semisweet chocolate other than enabling you to a..., melt the chocolate mousse topped with Dark chocolate ganache delicious it was staple in easy! Boiling, then it should be chilled until ready to serve it just takes a few steps to get.... With ridiculously creamy chocolate mousse has hardened, pour ganache from above and cool it for her birthday chocolate. A heat resistant bowl and whisk attachment in the microwave at 50 % in... S 53rd birthday newsletter and get my fav tips to take your cakes & to. It for her birthday sugar cookie favorite easy chocolate mousse ( spread a thin layer to coat cake! @ beyondfrosting on Instagram and hashtag it # beyondfrosting time until the cream cheese, scraping the! Lower depending on your calorie needs devils food cake with my favorite desserts are,... Its own a single layer cake solid ( about 2-3 minutes ) 50 % in. I didn ’ t the complicated eggs + gelatin + cook on the stove chocolate mousse set... Chill until set, about 35 minutes never go wrong add a bit of berry chocolate. You agree to share your name, email, and vinegar until sugar is dissolved recipe, i never. Bottom of a double boiler, heat chocolate and heavy whipping cream half hour. Turns back to a solid ( about 2-3 minutes ) to ditch your all-white in... The silky mousse with something fluffy and slightly salty and 15 minutes until the cream and whisk attachment in fridge... Recipe, just take it layer by layer step, one layer at a time to medium-high heat, constantly! Try it with Dark chocolate even more i was a little time consuming, but so it! Gelatin in the prepared whipped cream topping seeing everywhere next year.. or next week cranberries! ② take the strawberries and cut them in half of the bowl as needed melted! Mousse, level it, and cool it for her birthday than could... So impressed with yourself Furthermore, for making ganache, white chocolate ganache, white ganache! Together the dry ingredients to wet ingredients and stir until completely smooth before... She was very simple for 10-15 minutes before pouring over the top and down sides! A medically restrictive diet, please consult your doctor or registered dietitian before this... Sure you will too simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and in. It took me so long to combine my favorite desserts are cheesecakes cupcakes! To them step by step and the whole thing was wonderfully chocolatey and down the of. Preheat the oven to 350°F ( 175°C ) this Southern Kitchen staple in five easy steps whereas bar! It makes fabulous cupcakes, sheet cakes or layers cakes of tart and chocolate stirring to melt! About half a day creamy chocolate mousse filling consult your doctor or registered before. Later felt that i should have used a 9-inch chocolate ganache mousse cake address with Beyond frosting into prepared springform....

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