4. x. I made these for our playgroup today. ¼ cup (20gms) rolled oats (small flake quick-cooking oats) 4. (Skip to recipes.). So delicious! I made a double batch but they disappeared in minutes. Sign up here to receive new Kitchen Frau recipes directly to your email inbox, and get a handy and useful kitchen tip with each recipe. Plop ’em in the pan. I use a combination of beef and pork because it’s a great combination for flavour, juiciness and tenderness in a meatball. My faith in your recipes is as always, not misplaced. Bake 20 minutes, turning halfway through baking, until thermometer inserted in center of meatballs reads at least 165°F. I know I’m very late replying to Debra’s question but that’s a big YES to keeping it in a crockpot on the warm setting! I have spent quite a bit of time this morning on your blog saving recipes. Liz — December 3, 2013 @ 7:26 pm Reply 2 teaspoons paprika 9. Rack is optional. we had these for dinner after we made them. Ingredients (23) Meatballs. 1½ teaspoons mild curry powder (less if yo… Thank you for another outstanding and flavorful recipe! Grape Jelly Meatballs can be an appetizer or served as a complete meal. While the meatballs are in the oven, prepare the teriyaki sauce. That’s a dinner meal, right?! ¼ cup (60ml) ketchup 2. MEAT: Feel free to use all beef or all pork, or even chicken and turkey would be terrific for these. I did add more Worcester sauce though. 5 . Push a wooden skewer down into the middle of each meatball so that it stands straight up. For the Curry Ketchup: stir together the ingredients in a small bowl. In a small bowl, whisk together all of the sauce ingredients until homogenous. Did I mention that his robe comes with a HOOD???!! Can I just put them frozen in the Crockpot that morning, or do I need to defrost them in the fridge overnight? . Thanks! And then there’s eating them – the most fun of all! Question though… I’m bringing them to another party on Christmas day. Roll into balls. Hi Julia, rice wine vinegar will work perfectly too! Dipping sauce for meatballs recipe. While the meatballs are cooking, prepare the Yogurt-Tahini Dipping Sauce. 1 teaspoon caraway seeds (optional) 10. Healthy cooking using fresh garden ingredients, whole foods, alternative grains. Wait until you see me giving these babies a squeeze in the video to show you how soft they are …..  . Put oven rack in middle position and preheat oven to 500°F. —Margaret Bose-Johnson, Cochinita Pibil (Yucatecan Pit-Barbecued Pig) Tacos: A Taste of Mexico, Stollen, the Classic German Christmas Cake (It’s ‘Quarkstollen’, the Quicker Version), Stuffed Turkey Breast (Wrapped in Bacon! Plump, juicy and soft, these Party Cocktail Meatballs are baked and served with a fabulous Sweet & Sour Dipping Sauce that’s super quick to make. This will make clean-up a breeze. It’s incredibly easy to make with pantry staples – vinegar, ketchup, sugar, cornflour / cornstarch, water and soy sauce (<– No, it doesn’t taste Asiany, soy sauce provides the salt + extra flavour). It can be made in advance and frozen. Place each meatball into the greased baking dish, side by side. Put in oven to bake for 20-25 minutes. (My way of rolling balls - fast!). I know it’s Monday so I should be sharing a sensible quick ‘n easy meal, but it’s Monday Meatball Mania* today and the party season is upon us so cocktail meatballs it is!! Set out a baking dish and the wooden skewers. Bake them, let them cool, then cover and refrigerate or freeze. Spray rack generously with oil. Hi Julie, I’m so glad they were a hit! You just need to cook clever and get creative! Gosh made this with your Asian side salad and boom we couldn’t another bite. I’ll make the sauce fresh that morning to pour over in the Crockpot. I have recently starting fasting and today was a fast day. SERVINGS: This makes about 25 meatballs, about 2.5 cm / 1" each. Both turned out spectacularly and the sauce was an instant hit with the kids! 2 teaspoons onion powder 7. If you usually use store bought, I really urge you to try homemade just once – I am pretty sure you’ll be converted for life! Mush up the meat mixture, then roll it into little balls. https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs Can we replace the pork and beef with chicken? These lamb meatballs with a yogurt dipping sauce will knock your socks off. The best appetizer! Drain in a sieve or colander. Place meatballs on the prepared baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. You are someone who cooks like I do! Don’t forget to PIN IT to save the recipe: Zippy Potato Puffs (Spicy Little Potato Appetizers), Frozen Chocolate Covered Banana Pops – More Food on Sticks. My sandwich hating daughter is going to be thrilled about these showing up in her lunchbox! Below are recipes for three easy peasy dipping sauces Meredith and I made, but these little meatballs on sticks are great with any of your favourite sauces – even just some ranch dressing to dip them into or hot sauce to drizzle over them. Your email address will not be published. KEEPING WARM while serving - slow cooker on warm setting is ideal! Thanks! Beyond gluten-free. Roll into balls. The soy sauce adds salt but doesn’t make it taste Chinese / Asian at all. Cover and refrigerate. The meat sticks and bakes on to the sticks. 1. The veg manchurian balls are my favs. Mix well with your hands until combined. Put all the ingredients for the meatballs (except the sticks) into a large bowl. these stems are great – half-size popsicle sticks from the craft section at the dollar store. Required fields are marked *. https://www.nutmegnanny.com/spicy-meatballs-with-yogurt-dipping-sauce The tomato dipping sauce is simple to make and really tasty. 5. One of the easiest projects for kids to cook is making meatballs. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! baked not fried. Whether you’re cooking with kids, for kids, or making appetizers for a grown-up party, these handy little meatballs on sticks with three zesty (and quick) dipping sauces are the perfect fun and easy finger food. Panko breadcrumbs are larger than normal breadcrumbs, yielding softer meatballs. Your email address will not be published. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Husband was dubious when he smelled the vinegar when making the sauce but admitted the end result was delicious . Can’t wait to cook these again! Place the meatballs onto a serving plate. Adults and kids alike can polish off platefuls of these with astonishing speed! Baking the wooden sticks with the meatballs ensures they don’t slip. Carnitas (Mexican Slow Cooker Pulled Pork). Grate onion into a large bowl using a standard box grater. You will find that some of the protein-filled juices have leaked from the meatballs and thickened up around the bottom of the meatballs. Add breadcrumbs and mix to coat. They can be added to your favorite pasta or … For the Orange Pepper Sauce: if your marmalade has big chunks of orange peel in it, plop the marmalade onto a cutting board and chop it up until the peel pieces are small. Thank you soooooo much for making things like the sauce from scratch! Crecipe.com deliver fine selection of quality Dipping sauce for meatballs recipes equipped with ratings, reviews and mixing tips. 200C / 390F ( fan / convection ) sticks used for crafting – very inexpensive and just the size! 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