https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 So why when I go to feed the cake today does it feel really moist, … I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. It is supposed to be this dark. Instead of your usual liquour such as brandy, grape juice is a good alternative! Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. Feeding the Christmas Cake. You should roll the icing to around 5mm thick (just under 1/4 inch) as if it is too thin it will also dry out more quickly.For a smooth finish you should put a layer of marzipan on the cake first. About to make Delia's Classic Christmas cake. Just wanted to check it is tablespoons of brandy to feed or should it bet teaspoons? Directions. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! once a week, usually Sunday afternoon. Christmas cakes are often made well ahead of the Christmas season. The cake should be wrapped in greaseproof or parchment paper and stored in an airtight tin. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. The outer surface will dry a little but it should remain soft underneath. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. Brush the cake with some thinned apricot jam before applying the marzipan. Christmas (fruitcake) cake, like other cakes can be overbaked so that it becomes dry. We are going to flip the cake upside down and inject it with whiskey. It depends what you're using as feed. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. You don't want the cake too soggy but you don't want a dry or stale cake either. If you like to ice the Christmas cake, leave this for until a week or two before Christmas, or served as … As with wine, fruit cakes improve in taste as they age. How often do you feed a Christmas Cake? I made our Christmas cake a week ago. For a rich mature fruit cake feed it once every week for 12 weeks. Turn the cake on the next feed to allow an even distribution of feed. If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. All seemed fine n dandy. Don’t worry. Many thanks. 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