Don't attempt to make these on a humid day. To make this easy divinity, begin by adding the sugar, corn syrup, and water to a saucepan. Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form. SOLVING THE MYSTERY AND TECHNIQUE BEHIND MAKING DIVINITY. All rights reserved. It set perfectly but there was no way to do it for 5 to 6 minutes. I just made it for Christmas Eve and they look great! As the syrup is cooking, whip egg whites, along with a pinch of salt, until stiff peaks have formed. The mixture should be malleable. What did I do wrong? Homemade Lollipops - Sugar Candy without thermometer ... so I could not record the actual temperature. Every Christmas my grandmother and I made divinity, just the two of us. With the mixer running on medium-high speed, very gradually and carefully pour the hot syrup into the egg whites. It is very important not to stir during this step. In a 2 quart saucepan, heat the sugar, corn syrup, and water over low heat until the sugar is dissolved, stirring constantly. Stir in the chopped pecans. Slowly add the hot sugar to the egg whites. Not only does it taste incredible, but the bright snow white color makes it the perfect addition to any Christmas goodie plate. Just like I remember my great grandma and grandma teaching me back in the day. For the Cold Water Test: 1/2 to 1 teaspoon of the syru… Butter a 9x9-inch pan and line with a parchment paper sling for ease of removal. Beat until candy holds its shape, 5-6 minutes. Add a candy thermometer to a medium heavy saucepan. Candy thermometers are a good idea for some I have always tested in cold water. Continue cooking, without stirring to 260°F on a candy thermometer, or hard ball stage. Let the candy cool for a … If necessary, gently swirl the saucepan to help the sugar dissolve. Taste of Home is America's #1 cooking magazine. After seeing this one I realize the others didn't have all the details I needed. Place on parchment or wax paper. Then immediately remove the pot from the heat source and stir in the peanut butter and vanilla. Who knew that a few common kitchen ingredients could result in the most amazing candy. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Meanwhile, line three 15x10x1-in. ?? out of making the classic Christmas candy. The end product is slightly crisp on the outside, fluffy on the inside and has a satisfying crunch of pecans in every bite. Add the vanilla, scape down the sides of the bowl and continue to beat the mixture on medium-high speed just until the mixture turns from glossy to matte, 5 to 8 minutes. Some decide to put a single pecan half on top, and some add chopped pecans inside the mixture. After studying her grandmother's old church cookbooks, Southern Kitchen's Visual Content Producer Ramona King learned the secret to making Southern divinity candy. Half the syrup to firm ball then the other half to hard crack. Continue to cook, What distinguishes a batch as successful is the candy temperature and length of beating (more on this in her story). Line a cookie sheet with parchment paper or waxed paper. Once all of the sugar has melted, clip a candy thermometer onto the pan and continue to boil, without stirring or swirling, until the mixture reaches 260 degrees (the hard ball stage), 8 to 10 minutes. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. This year's advent of treats has an unintentional theme: Retro Sweets ! When the mixture is close to that 260°F temp, beat the egg whites in the bowl of a stand mixer on high speed until stiff peaks form. Not the instant stuff. Butter the … It is definitely an important tool to have when making candy. Consider this: divinity hates humidity. How to Make Easy Divinity. Once all of the sugar has melted, clip a candy thermometer onto the pan and continue to boil, without stirring or swirling, until the mixture reaches 260 degrees (the hard ball stage), 8 to 10 minutes. Candy Making Without a Thermometer (Cold Water Test): It is easiest to make candy by using a candy thermometer but you can also use the Cold Water Test. Just like when making Chocolate Peanut Butter No Bake Cookies, timing is everything.Once the mixture begins a soft rolling boil, start the timer and boil for exactly 90 seconds. 1/2 cup chopped pecans, plus 20 pecan halves (optional). I t hink our divinity was this base recipe + crushed candy canes. —Anne Clayborne, Walland, Tennessee. This is one of those classic old fashioned holiday desserts to make around Christmas time. Just before the candy … But when I searched again, I found what is called the 'cold water test'. *While the mixture above is cooking, beat egg whites until stiff peaks form, about 2-3 minutes. We also made homemade peanut brittle and buttermilk pies as well as chocolate, lemon and cherry pies. Candy thermometer. Line a baking sheet with parchment paper and set aside. 1/2 cup light corn syrup I'm a old Kentucky lady. pans with waxed paper. Sometimes the dry frosting mix is hard to find but it is available in many groceries. HOW TO MAKE DIVINITY CANDY, STEP BY STEP: Line baking sheets with parchment paper, set aside. Place the saucepan over medium-high heat and let the sugar melt into the water. It turned out delicious, just like my Mom used to make!! The sweet flavor and pillowy texture tastes just like the version grandma used to make. This quick and easy Divinity Candy recipe is perfect for gifting! Use the spoons to drop the divinity … Making candy needs accurate temperature readings, I am told. When you lift the whisk, the candy should stand on its own. 2 1/2 cups sugar Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 ingredients! ... How to Make Divinity Candy. Then place a candy thermometer inside a medium saucepan. Top with the pecan halves, if desired. I wasn't strong enough to do it by hand. This recipe is quick and easy. Immediately fold in pecans. I also was taught how to COOK. Like the version grandma used to make divinity stir frequently until the mixture comes to a.! This easy divinity candy recipe is perfect for gifting it taste incredible, but the snow. Of my recent thrift store find of someone 's recipe, but the bright snow white color makes it perfect! 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