My most notoriously micromanaged drink is the Aviation. Post was not sent - check your email addresses! 1-1/2 ounces gin (This Aviation Gin would be an apropos choice!) Port wine has almost the same… Photo credit: Angela Persicke of Cooking with Wine Gin: Aviation, Plymouth, G’Vine Floraisson, Mayfair; Brandy: Busnel Vielle Reserve VSOP Calvados, one or two Armaganacs, Camus VSOP Cognac. Ingredients. Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ / MARR-ə-SKEE-noh) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Tapiwa cherry tree (Prunus cerasus var. But which crème de violette? The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. As lovely as it tastes, the aviation's alcohol content is a rather potent 27 percent ABV (54 proof). The Aviation is a beautiful combination of floral and fruit flavors balanced with lemon and brought to life with Aviation Gin. If I’m paying $10+ for a drink, I want it to be a drink I LOVE, not something that someone who wrote the menu loved or thought others would love. This recipe was featured as part of our New Year’s Eve Speakeasy Party gallery. A mixture of gin, lemon juice and maraschino liqueur, the Aviation is a very friendly introduction to classic cocktails--and let's face it, if you're flying this summer, you're going to need a drink. I've been to places and have tried many of the classic cocktails that use maraschino (last word, aviation, etc.) Stay clear of the gooey syrup in maraschino cherry jars. A hint of botanical sweetness and violet on the nose. This purple cocktail tastes as great as it looks. As long as you are investing in that crème de violette, here are a few other things you can do with it. Most people have orange liqueurs available (Cointreau, Grand Marnier, Ferrand dry curacao). Made with gin, lemon juice, crème de violette and maraschino liqueur, the Aviation is the perfect trifecta of sweet, sour and floral. Derby Day Cocktails: Juleps and More | The Straight Up, Side by Side – Violette & Yvette | The Straight Up. Rhum Clément — white, VSOP, and Creole Shrubb! Your email address will not be published. discussion from the Chowhound Spirits, Liqueur food community. Check out my Aviation recipe or add some St.G to an Americano or Champagne Cocktail to get a feel for its […], […]  A light citrus mint and cucumber nose. It is lighter and airier than a mojito with a […], […] of a play between a Hemingway Daiquiri and my version of an Aviation. And if you spring for a bottle of Maraschino, there are lots of other classic cocktails you can make. Basic HTML is allowed. In the original from the early 1900s, it is a 2:1 gin to lemon ratio with just a couple of dashes each of the maraschino and violette. This enhances the color and brings up the flavor slightly more floral, without it being overpowering. Try it sometime and see what you think. Ideal in cocktails or with ice. FYI, 1 1/2 tsp – 1/4 ounce. Once the secret-handshake drink of the cocktail cognoscenti, today this drink is as common as an extended layover. […] is another classic credited to Hugo Ensslin, creator of the Aviation and Chrysanthemum, published among many other classics in his Recipes for Mix Drinks […], […] however, I have found it to be a great substitute or addition to classic cocktails. Instructions: Add the gin, maraschino liqueur, lemon juice and Creme de Violette to a chilled shaker glass. Cherry Heering is a full-bodied liqueur that has a natural cherry taste. David Embury, The Fine Art of Mixing Drinks, Ted Haigh, Vintage Spirits and Forgotten Cocktails. © 2017 J.K. O'Hanlon. Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca cherries the pits, stems seeds deriving therefrom. Life is a like a cocktail: a mix of sweet and bitter, but always intoxicating. Aviation By The Straight Up, February 25, 2013 Ingredients: 2oz Gin (London Dry).75oz Maraschino.5oz Lemon Juice.25oz Creme de Violette. Since maraschino liqueur has a bright, fruity flavor with a touch of sweetness, maybe try substituting another fruity liqueur. The thing is, if you LIKE how that stuff tastes, then fantastic, drink up. And I'll add that substituting Cherry Heering, or any other Cherry Brandy, will achieve *no* approximation to Maraschino liqueur. Improved Whiskey Cocktail. Trying the original recipe from 1917 was a must but given that this is a blog series on Mr. Boston’s 1935 edition I had to try their version as well. If you're looking for a substitute for maraschino, Cherry Heering and kirsch are your best options. Maybe Kirschwasser. Powered by Edamam. I also happened to have a bottle of gin […]. Added to Favorites Removed from Favorites. Shake the Aviation hard enough that tiny flecks of ice float in the drink as soon as it is poured. Only recently has the cocktail been revived with its original ingredients. I live in one of those unfortunate places where liquor sales are governed by a regulatory body, and they do not bring in any sort of maraschino liqueur. Add ice then shake vigorously until the outside of the shaker begins to frost. All rights reserved. crème de violette; 0.75 oz. Being one of my favorite cocktails, I have done a good deal of experimenting with the ingredients, ratios and additions. Having just seen the Stock maraschino locally for the first time I'm curious if anyone's done a taste-off between Stock and Luxardo and/or Maraska maraschinos. Use Luxardo maraschino liqueur and Rothman and Winter Crème de Violette. History. If you're looking for a substitute for maraschino, Cherry Heering and kirsch are your best options. Light, balanced, and delicately floral, it almost dances across the palate. > As I said before, Maraschino liqueur is a million miles or more from > the taste of the syrup used to store Marascino cherries and this > should not be used as a substitute. Gin, Maraschino Liqueur, Lemon Juice, Violet Liqueur, Maraschino Berry. The Aviation Cocktail, which dates to the 1930s, is a simple drink calling for gin, maraschino liqueur and fresh lemon juice -- but it's the maraschino that makes this cocktail stand tall. Why is it called the aviation? Note: in the photo the drink on the left is Embury’s recipe and the drink on the right is Wondrich’s recipe. > As I said before, Maraschino liqueur is a million miles or more from > the taste of the syrup used to store Marascino cherries and this > should not be used as a substitute. Ensslin’s initial recipe is a little different from the one I presented above: I found that cutting back on the lemon juice and upping the maraschino makes for a much smoother, although sweeter cocktail with a less sour taste. Produced from a distillate of Dalmatian cherries, it is truly one of the finest cherry liqueurs. To me, much like the Aviation and my Lily’s Pad, there is also something special about maraschino in a sour that changes […], […] paired with a neutral or brandy base spirit, Crème de Violette is indispensible to make a proper Aviation, among other classic […], […] Notes: Mint and berry dominate the nose. Aug 19, 2015 - The Aviation is a variation on a gin sour, that replaces the the sweetener with Luxardo Maraschino Liqueur, and is garnished with a Luxardo Maraschino Cherry. 7.5 ml Creme de Butterfly. This one is perfect for impressing friends at a dinner party or cocktail hour. 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