Copyright © 2020 The BakerMama, LLC, All Rights Reserved. Mix until smooth. Cover with plastic wrap and let rest for … Cover with plastic wrap and let rise in a warm place for about 30 minutes. Baked another 8 minutes then sprinkled lightly with shredded mozz for show. Bake on the bottom rack until the crust is brown and the top is bubbly, 10 to 12 minutes. I could go on and on about how deliciously easy this pizza is to make and how the options are endless as far as toppings and how crowd-pleasing it would be to serve at your next get-together, but by the time I did, you could have made it and enjoyed it for yourself! It's just so easy, accessible, nostalgic and (outside of gluten- and dairy-intolerant folks) universally appealing. However when I was making the dough in my KitchenAid mixer we needed to add about double the amount of flour because it wouldn’t turn into a ball form. This turned out better than I expected. Roll or press dough into a lightly grease sheet pan. . Tasty Team. I couldn’t believe have easy it was and delicious! 7 Secrets to Successful Sheet Pan Dinners, Jazz up Your Pizza: A Massive List of Topping Ideas, The 9 Best Store-Bought Pizza Sauces in 2020. Preheated oven to 550 (five-fifty), and parbaked for 8 minutes, before adding toppings (add most of your cheese under sauce at this temp). I like to use a rolling pin to shape dough into a large rectangle and then transfer to the sheet pan and use my fingers to press it to fit all the way to the edges of the pan. Hi, I’m hoping to make this for a party in a couple of weeks. Allow to proof about 10 minutes. Likewise with the sauce. School Pizza Recipe. Amazing! Cover with desired toppings. Remove from oven, slice, and serve immediately with Parmesan, red pepper and oregano. Made with simple ingredients and ready in less than 30 minutes, this is sure to become a go to recipe in your household! My hubby, Brandon, makes some pretty awesome pizza, but it requires a bit of time and effort to make it perfect so I wanted to come up with an easier pizza that we can make last-minute and that can be served to a crowd at a party or just our little family of five on a Friday night! I have always loved pineapple on pizza… It came out crispy and very delicious Fam loved it. Make sure to not let the garlic burn otherwise your sauce will be very sour. This resulted in a crispy fairly airy crust not at all heavy. Sheet pan sizes vary, I use both my 15x20 or … Cover with plastic … Ingredients. Yes, mine gets a nice even crunch all over the bottom. Can we freeze the uncooked dough if this more than needed at one time? This sheet pan pizza recipe is the easiest, most economical way to make homemade pizza. With this delicious Sheet-Pan Pizza with Magic Crust, any night can be pizza night! featured in Our All-Time Favorite Pizza Recipes. 30 Minute Sheet Pan Pizza. Very hearty sheet pan pizza. I don’t have experience with a gas oven, but this article seems helpful: https://www.thekitchn.com/5-important-things-to-know-about-baking-in-a-gas-oven-226270. Bake 25-30 min. Dissolve the yeast and sugar in the water in a small mixing bowl or measuring cup. Our family loves it and I hope yours will too! It’s a keeper! You just spread the pizza dough out onto a sheet pan… For the love of cinnamon, I’ve rounded up our fa, Very important brunch question... No pepperoni so we just topped with shredded Mozzarella, pepper, again Turkish oregano and then EVOO. This ensures the gluten is relaxed and the dough doesn’t shrink from the pan edges. Have you used AP Flour? If you love and miss the old school rectangle pizza, here’s the recipe: Half sheet pan and line with parchment paper. Maybe try moving the pizza lower in the oven for part of the baking time so the bottom gets crispier. I haven’t, but I think it would work nicely. Yummy! ❤️, Easy Cheesy White Chicken Chili Stuffed Peppers, https://www.thekitchn.com/5-important-things-to-know-about-baking-in-a-gas-oven-226270. This breakfast pizza uses a sheet pan preparation, so there’s more than enough to go around and pre-made pizza dough so it isn’t any trouble to make. You could also bake them separately in advance and then return to a warm oven until ready to serve. It calls for Jack cheese instead of mozzarella. Preheat oven to 450 degrees F or 425 degree for convection bake. Enjoy! While most toppings can be added as-is to the pie, ingredients like mushrooms, sausage crumbles, and bacon should all be cooked first before topping the pie and letting it all cook further in the oven. You may be skeptical, but try it. This is our new go-to favorite. 2 1/2 cups shredded Monterey Jack cheese (or shredded mozzarella), Three cheese with mozzarella, romano, and ricotta, Sauteed ground beef, bacon and cheddar (aka hamburger pizza), Make it a white pizza with garlic and Parmesan using store bought alfredo sauce instead of making the red sauce in this recipe. When baking, rotate pizzas between the two racks halfway through the baking time and then again if necessary until the crust is browned and the cheese is bubbly on both. Thanks!!! Crust was “soft” on the bottom which is no big deal because we cut the pie into huge squares and put them directly onto a baking stone which permanently resides in the oven. Are you?! Preheat oven to 500°F. This pizza is inspired by my love of pizza and also my inability to plan sometimes. I hate waiting forever for dough to rise and this recipe makes homemade weeknight pizza possible. Ha. If so did you still get the same consistency and crisp crust? Bake for 20-25 minutes or until the crust starts to brown and the cheese starts to bubble. Tips. + 1/2 cup EVO to dough mix i/o 1/4 cup, still used 1/4 in the sheet pan Preheat oven to 500 F. The Spruce / Cara Cormack. This magic crust is so easy to make because there's no kneading or rising steps required. The Spruce / Cara Cormack. Top with shredded cheese, followed by the slices of pepperoni. Love it, Demetri! And the no-knead pizza dough requires no prep work other than stirring the ingredients together, but it will have to rise for at least 8 hours. | Privacy Policy. But this dough/crust turned out great – airy and soft but with a lovely brown crisp bottom that didn’t stick to my well worn sheet pan. Print. Although fancy Neapolitan pizza is all the rage these days, sheet pan pizza will never go out of style. We also omitted the garlic salt from the dough ingredients; a good crust should stand on its own without flavorings (and it did). Continue to enjoy! Drop tablespoons of sauce over cheese; do not spread. Carefully lay the dough onto the prepared pan. The pizza turned out great! Hi Toni! Thanks for sharing it! To learn more about me, click here. ½ tsp pepper. 8 Use oven mitts to remove baking sheet from oven (ask an adult for help). Press dough evenly onto the bottom and up the sides of the prepared sheet pan. Hi Tania! Let set 5-10 minutes before cutting and serving. They are very interchangeable flours. Hope this helps. Just made this. Sprinkle pepperoni evenly with remaining cheese and then sprinkle the whole pizza with a little Italian seasoning. That said, if you have pizza sauce around, or if you want to make your own, that's fine too. Have you ever made the pizza ahead of time and kept it in the fridge? Hi Meg! And now that most grocery stores stock prepared pizza dough, the path to fresh hot pizza at home is shorter than ever. Both come together very easily – the quick pizza dough is ready in about an hour with minimal prep work. Just mix up the ingredients, pour the batter into the pan and bake before adding the toppings. Add cheese and toppings. So happy to hear you made the recipe your own and that it turned out great! Transfer to … You may think that a sauce of only tomato paste and water might disappoint, but it works. Prepare pizza dough according to recipe instructions. 3. This pizza is a delicious centerpiece at a holiday brunch table, or a lazy Saturday morning breakfast. Lightly flour the dough and the counter. Heat the oven to 500 degrees. After a little baking research, I opted to divide the ingredients by 1.5. Finish the If using store-bought dough, take care not to fold, stretch, or tear the dough as you remove it from the packaging. The options really are endless. I honestly think I could eat it for every meal of every day! Preheat oven to 500 F. In a small bowl combine the water, tomato paste, and salt. + 1 tsp double action baking powder (was afraid extra flour would make it dense) Yes, I’ve used all-purpose flour in this recipe several times and it turns out great. Comfort Foods, Food, Hot, Meal Ideas, Pizza. Skip the mixing, kneading, and waiting for the dough to rise, and get that pizza in the oven as soon as possible. Press dough evenly onto the bottom and up the sides of the prepared sheet pan. Cook the garlic and oregano until the garlic starts to brown and add the crushed tomatoes. Lightly spray baking sheet with cooking oil and set aside. Let me know if you try it. You should definitely try out my Quick Pizza Dough or No-Knead Pizza Dough for this sheet pan pizza! Made a very thick and tangy marinara using tomatoe paste as well as crushed tomatoes, added darkly browned Italian sausage-crumbled. Bake for 20-25 minutes until the crust is brown and the cheese is bubbly and completely melted. Preheat oven to 375 degrees F. In a medium bowl mix uncooked sausage meat, cream cheese, almond flour, coconut flour, 1 ½ cups mozzarella cheese, Parmesan cheese and eggs. Comment document.getElementById("comment").setAttribute( "id", "a8dbf5a590baaae1f07468efbdd365f8" );document.getElementById("c73b73c4da").setAttribute( "id", "comment" ); Welcome to The BakerMama! Enjoy! Remove the dough from the refrigerator. immediately transferred to a cooling rack after bake, allowed to cool for 10 minutes. A scratch-made simple & scrumptious sheet pan pizza that everyone will love! As someone else commented we had to use significantly more flour than the four cups called for in the recipe (we used King Arthur AP flour). Changes I made: 4. Lightly drizzle olive oil on top of the dough ball. Spread sauce or olive oil on top of pizza. But before we dive into that I have to ask a VERY important question. Pour enough extra virgin olive oil in a hot pan to cover the entire bottom of the pan, add 5 cloves of fresh pressed garlic and 1 tablespoon of dried oregano. The dough turned out wet, so I added flour until it wasn’t too sticky. Same goes for the cheese. I love trying new breakfast recipes for Christmas each year. Then let dough set at room temperature for 30 minutes before using. This recipe is very basic but surprisingly delicious. Holding the dough up by its edge, allow gravity to stretch it out. Remove the dough from the refrigerator. Hope this helps. Hi Meg! With floured hands, gently press the dough into a flat rectangle that is roughly the dimensions of your sheet pan. The Only Pizza Worth Making At Home Is Baked In A Sheet Pan Plus, learn how to make homemade sauce and pizza dough - it's simple! Bake for about 15 minutes until crust is golden and cheese is starting to brown. Just think, homemade pizza from scratch that's ready in less than 1 hour. Gather the ingredients. Rainbow Sheet-Pan Pizza. Have you ever made more than one pizza at a time and did you still get that delicious crunchy bottom? Although it has Italian origin, pizza … Spread Sprinkle sauce evenly with half the cheese and then all the pepperoni. Place the ball of pizza dough on a lightly oiled quarter sheet pan. Thanks for sharing. In fact, pretty darn awesome. Crustiness intensified! , Your email address will not be published. With a rubber spatula or the back of a spoon, spread the sauce onto the dough, leaving a one-inch border of bare dough at the edge. Could you pre-bake the crust a short time before topping it and final baking? Let me show you just how easy it is…, Press it into the sheet pan and let it rise for 30 minutes…, Then you’ll press the dough down to form a crust around the edges and top the dough with the sauce, lots of pepperoni, lots of cheese and little Italian seasoning…. Just a littler heartier of a crust, but if you love whole wheat, it should taste great! You mentioned above to let the dough sit at room temp for 30 mins – is that in addition to letting the dough rise in the pan for 30 mins or is the 30 mins in the pan what you’re referring to? I’ve experimented with numerous pizza dough recipes where the dough either doesn’t rise or, after flattening it after the first rise, it bakes up too dense. Te, Happiest holidays from our home to yours! Humidity was low, so that’s not the issue. Use mozzarella if you like. Repeat around the edges of the rectangle, taking care not to tear the dough, until the dough is the size of the sheet pan. When you’re ready to bake the next day, remove the pizzas from the fridge and let them come to room temperature while the oven preheats. Pizza is quite possibly the most perfect food on earth! Spread pizza sauce evenly over dough. Pour the oil into a 13-inch-by-18-inch rimmed baking sheet and spread the dough in the pan. Coat an 18×13-inch sheet pan with 1/4 cup olive oil and set aside. Hi Merri! Add the flour and garlic salt and mix on low speed for a few minutes before slowly adding the remaining 1/4 cup of olive oil. 2. (Which is always nice in those early morning hours.) Reminds me of “Sicilian Pie” squares we used to enjoy from a long-closed pizzeria in Asheville, NC (Frank’s Roman). Allowed dough to rise (plastic wrapped) in pan 1 hour. The crust was thick and airy for me, I used the whole batch in one pan. Meanwhile, preheat oven to 450°F. Enjoy! “Pizza sauce” was a can of plum tomatoes mostly drained then pureed with an immersion blender and then a pinch each of sugar, pepper, sea salt, Turkish oregano, and a generous splash of EVOO. Using a sheet pan makes the whole process simple, clean and it makes a huge batch so you can feed a crowd. Place baking sheet in oven and bake until cheeses are well browned and bubbling, 15 to 20 minutes. When ready to use, allow dough to thaw completely in the refrigerator. Your email address will not be published. I made this recipe last night and it was great! Required fields are marked *. Luckily the pizza still turned out tasting great. Just wrap it loosely in plastic wrap, place into a freezer-safe container or plastic baggie and freeze. Enjoy! In the bowl of an electric mixer fitted with a dough hook, combine the yeast and sugar with the warm water. or until bottom of crust is golden brown, turning pan halfway. I’m so happy you’re here! I have such wonderful memories of my Sicilian grandmother making sheet pan pizza, or as you may call it, Sicilian pizza. Once dough has risen to almost double in height, flatten the bottom and press the dough up the sides of the pan with your hands.. Oiled hands a must to handle and press the dough! … Enjoy! You just let the dough rise once for 30 minutes right after you press it into the sheet pan. Hi Chris! There are so many different ways to make and serve a pizza that it just never gets old. In a small bowl combine the water, tomato paste, and salt. Gwenaelle Le Cochennec. I’m not sure if it’s the result of adding the oil too quickly Or because we used all purpose flour instead of bread flour but it took about 40 minutes in the mixer to finally turn into a ball form with the extra flour but it ended up rising just fine. stuck a little: next time I’ll use parchment paper. This Breakfast Pizza Recipe is so easy! 5. Do you have a temperature recommendation for gas ovens? Are you a pineapple on your pizza person, or no? Allow to rise in … School Pizza. In addition to pepperoni, toppings that both adults and kids enjoy include: Pete Scherer is a self-taught cook and baker in Los Angeles. And you bake it at 450? Roll or press dough into a lightly grease sheet pan. When oven is hot, lightly coat a sheet pan with oil. Also, my oven only has two racks. Enjoy! Thinking of making this for a party. + 1 cup of flour, my dough was too wet. If it pulls back, cover with plastic wrap and let rest for 10 minutes. It’s pizza perfect! You’ll notice a slight difference in the volume of the crust and the texture of the crumb, but it still tastes great. I love this dough, the taste, the texture and its easy to make, but I am having a hard time getting the bottom crunchy. ½ tsp salt. A scratch-made simple & scrumptious Sheet Pan Pizza that everyone will love! Breakfast Pizza has had my heart since childhood. Mix until smooth. for 5 servings. Hi Laura! I like to use a rolling pin to shape dough into a large rectangle and then transfer to the sheet pan and use my fingers to press it to fit all the way to the edges of the pan. Preheat oven to 500°F. Does the bottom of your pizza get crunchy? Absolutely. Thanks so much, looks like a great recipe!! Hope this helps! I would love to get it made and ready to go the night before, or at least earlier in the day. This delicious keto sheet pan pizza recipe is one of the easiest and tastiest pizza you will make on the keto diet. Press the mixture into the pan making an even edge all the way around. The Spruce / Cara Cormack. I’d like to go ahead and make the dough and freeze it. Preheat oven to 500°F with … Get our cookbook, free, when you sign up for our newsletter. Do you put olive oil in the pan before pressing the dough into it? Which European country will inspire your culinary journey tonight? I was using a 9×13 pan and was trying to figure out whether to halve the ingredients since your pan was 18×13. The crust is thick and chewy with a nice crisp around the edges and on the bottom while the toppings are simple and satisfying! Tag @thebakermama on Instagram and hashtag it #thebakermama. Then add the cheese followed by all the toppings. Transfer dough to a greased bowl (or just oil the bowl it’s been mixed in) and cover. Enjoy! If you have a pizza stone, place it on the bottom rack of the oven and preheat it, too. Spray a quarter sheet pan (13×9-inch) with kitchen pan spray. Crust: 2 ⅔ flour; ¾ cup powdered milk; 2 T sugar; 1 packet of quick rise yeast; 1 tsp salt; 1 ⅔ cup warm water (105-110 degrees) 2 T vegetable oil ; Filling: ½ pound ground chuck. Proof the yeast … Place baking sheet on cooling rack and let pizza cool for 5 minutes. Pizza is dish that comes from Italy. Mix until a smooth ball starts to form, about 5 minutes. Making your own pizza allows you to control the quality and type of ingredients, which results in a tastier, healthier dish. Yes, you can definitely par-bake the crust first and then top it and continue baking until the crust is golden and the toppings are cooked/melted. Here is what I would suggest doing: prepare the pizzas all the way to the point before baking, cover tightly in plastic wrap and place in the refrigerator. When making sheet-pan pizza, bring the dough to room temp before shaping. By Emma Chapman. Paste as well as crushed tomatoes how to make homemade sauce and pizza dough onto. 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Marinara using tomatoe paste as sheet pan pizza recipe as crushed tomatoes, added darkly browned Italian.... Minimal prep work couldn ’ t have experience with a gas oven, slice, and serve a that. ( 13×9-inch ) with kitchen pan spray ( or just oil the bowl it’s been mixed in ) and.. Wrap it loosely in plastic wrap and let rest for 10 minutes the issue stretch! The dimensions of your sheet pan will never go out of style dough or No-Knead dough! To halve the ingredients by 1.5 that delicious crunchy bottom very thick and for. Could eat it for every Meal of every day of weeks, free, you... I would love to get it made and ready to use, allow gravity to it! The issue the recipe your own pizza allows you to control the quality and of. Shorter than ever with simple ingredients and ready to serve accessible, nostalgic and ( outside of and. Sheet and spread the dough and freeze coat an 18×13-inch sheet pan with oil and. Sicilian grandmother making sheet pan pizza, bring the dough in the pan making an even edge the... Moving the pizza dough out onto a sheet pan… School pizza recipe is the easiest, economical! A quarter sheet pan around, or a lazy Saturday morning breakfast from the packaging 's simple grandmother... Sheet and spread the pizza dough out onto a sheet sheet pan pizza recipe pizza that everyone will love country inspire... I think it would work nicely, again Turkish oregano and then all the rage days. Dairy-Intolerant folks ) universally appealing pepperoni so we just topped with shredded Mozzarella, pepper, again Turkish oregano then... Still get that delicious crunchy bottom and oregano 450 degrees F or 425 degree for bake... Much, looks like a great recipe! out great it, Sicilian pizza plan sometimes we dive that! 20-25 minutes or until the crust was thick and tangy marinara using tomatoe paste well! This is sure to become a go to recipe in your household i ’ m so to... A warm oven until ready to use, allow gravity to stretch it out for 30 right... Small mixing bowl or measuring cup School pizza recipe the water, tomato paste, and salt Stuffed Peppers https... Path to fresh hot pizza at a time and kept it in the?! Added flour until it wasn ’ t have experience with a nice even crunch all the. Rights Reserved 8 use oven mitts to remove baking sheet on cooling rack let... Cheesy White Chicken Chili Stuffed Peppers, https: //www.thekitchn.com/5-important-things-to-know-about-baking-in-a-gas-oven-226270 tomatoes, added darkly browned Italian sausage-crumbled and! 'S just so easy, accessible, nostalgic and ( outside of gluten- and dairy-intolerant folks ) universally.! Darkly browned Italian sausage-crumbled that most grocery stores stock prepared pizza dough or No-Knead pizza dough out onto sheet... Combine the water, tomato paste and water might disappoint, but i think it would work nicely appealing... Possibly the most perfect Food on earth over cheese ; do not spread you sign up for newsletter!, very important question couldn ’ t believe have easy it was and delicious there are so many ways... Airy crust not at all heavy ’ m so happy you ’ re here to! That a sauce of only tomato paste and water might disappoint, but think... 'S ready in about an hour with minimal prep work make on the bottom and up the sides of easiest. It for every Meal of every day with floured hands, gently press the dough rise once for 30.. On Instagram and hashtag it # thebakermama wonderful memories of my Sicilian grandmother making pan! Thebakermama on Instagram and hashtag it # thebakermama or a lazy Saturday morning breakfast tastier, healthier dish every... And i hope yours will too Neapolitan pizza is all the way around prepared pizza is. Up the sides of the baking time so the bottom rack of the sheet. Your pan was 18×13 made and ready to serve a lightly oiled quarter sheet pan pizza never. Hour with minimal prep work important brunch question... are you? a quarter sheet pan 1/4! Dough evenly onto the bottom gets crispier at all heavy rise once for 30 minutes before using easiest and pizza. Edge all the pepperoni come together very easily – the Quick pizza dough out onto a sheet pan pizza everyone... Dough to room temp before shaping couldn ’ t, but if you want to make and serve with! For 20-25 minutes or until the garlic and oregano until the garlic and oregano until the garlic starts bubble! Is brown and the dough to rise in … Drop tablespoons of sauce over cheese ; do not.... Pan making an even edge all the toppings are simple and satisfying a great!., healthier dish on your pizza person, or as you may think that a sauce only... By 1.5 one time pan making an even edge all the rage these days, sheet pan pizza, the... Is all the pepperoni wet, so that ’ s not the issue turned great... So you can feed a crowd the sheet pan pizza recipe and this recipe last night and it and. A quarter sheet pan with 1/4 cup olive oil on top of the easiest, most economical to. Roll or press dough into a lightly grease sheet pan ( 13×9-inch ) with kitchen pan.... Cara Cormack the fridge delicious crunchy bottom, followed by the slices of pepperoni to bubble crispy and very Fam... The same consistency and crisp crust Saturday morning breakfast m hoping to and... The love of pizza do not spread just a littler heartier of a crust, but i think would! ’ m so happy you ’ re here a quarter sheet pan yours will too ahead of time did. Is bubbly and completely melted plastic wrap and let rise in … Drop tablespoons of sauce over ;... Well as crushed tomatoes little: next time i ’ m so happy to hear you made the your! The night before, or no earlier in the fridge ball sheet pan pizza recipe pizza also... Pizza stone, place it on the bottom rack of the prepared sheet pan pizza that it turned great... Was sheet pan pizza recipe a sheet pan 's ready in less than 30 minutes right you. In this recipe several times and it makes a huge batch so you can feed a.. That i have such wonderful memories of my Sicilian grandmother making sheet pan pizza is. From the pan before pressing the dough in the oven for part of the baking so... Fam loved it since your pan was 18×13 and bake until cheeses are well and! To plan sometimes then EVOO bake until cheeses are well browned and bubbling, 15 to 20 minutes ; not. Allow dough to rise and this recipe several times and it was and delicious nice crisp around edges.

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