Then layer bag baby carrots on top of potatoes. Sausage, Potato and Sauerkraut Soup By Sue Lau | Palatable Pastime. Sauerkraut is caramelized sweet by cooking it with a Belgian Ale. Add more water accordingly throughout the day. Add up to 1/2 cup more water, if necessary, to cover potatoes. Or let cook in crockpot on low for several hours until potatoes are tender. The potatoes can be sliced ahead of … Bring to boiling. #bestofbothworlds; Tips and Tricks. This delicious easy recipe combines chicken smoked sausage, potatoes, onions, carrots and sauerkraut in a sweetened honey mustard chicken broth. When we add in the yummy bratwurst, crispy potatoes, savory onions and bacon it really skyrockets in flavor. 4. I like to use a cheaper lager-style beer like Yingling. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Add the vegetable stock to the casserole dish and cover with foil. In a skillet, chop and brown bratwurst until it gets nice and brown. Sausage, Potato and Sauerkraut Soup is my recipe of the day with the Saturday Soup Swappers blogging group. Smoked Sausage, Sauerkraut with Potatoes and Green Beans This recipe is a stew because there is some liquid but not as much as you would expect in a soup. Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. When the weather starts to turn cold, it's time to break out the old sausage and sauerkraut recipe. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! Remove from pan, set aside. German Brats and Kraut served over fluffy mashed potatoes. Cover the sauerkraut with the potatoes and then the sausage. Turn occasionally until it starts to brown on all sides. We like to serve the bratwurst and potatoes with Irish Soda Bread and Honey Glazed Carrots. Typically, brats are a warm-weather meal, but this slow cooker brats recipes takes it into fall and winter. Then layer (peeled, quartered lengthwise) russet potatoes on top of brats. Add carrots and potatoes, cover and cook until veggies are desired tenderness. Score bratwurst; add to sauerkraut mixture and reduce heat. To the sauerkraut and potatoes mixture, add your spices and beer (or water, if you prefer). Drain potatoes; add the Smoked Gouda cheese. Add the bratwurst and fry until cooked through and golden brown. Brats, sauerkraut, and potatoes are slow cooked in a mustardy-beer sauce. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste. Add sausage to the casserole dish. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Do not clean pan. Cover, and bake for 1 hour. Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. You want to stay away from IPAs, porters, and stouts because the flavors are too strong. While the potatoes are cooking, in a nonstick skillet over medium-high heat, melt 2 tablespoons butter. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. 5. This one is relatively quick... ready in about 30 minutes by using ready-made sauerkraut. Heat oil in a large skillet over medium heat. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. A jar of sauerkraut in the pantry, a few potatoes on the counter and some sour cream in the fridge turned into a creamy comforting soup for dinner. And though the result may not be the prettiest food around, the warm, comforting meal more than makes up for it. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Sausage and Sauerkraut in the Instant Pot. Add sliced sausage in the center of the tray and add sauerkraut to the outside third. Top with bratwurst. Traditionally, it is served with browned bratwurst, though you can serve it alongside your favorite meat dish. This recipe was first published in the aptly named cookbook, "Meat and Potatoes" by the husband and wife team Maria Luisa Scott and Jack Denton Scott. Top with the sausage. slow cooker, combine the first 11 ingredients. Pace the lid on the Instant pot and turn the vent valve to ‘sealing’. In a bowl, combine the broth, caraway seeds, and bay leaf. Add onion and celery to pan, and saute for about 5 minutes. Creamy sauerkraut and sausage soup with potatoes. Add the sauerkraut to the skillet along with the remaining 1 tablespoon butter and sauté until warmed through. Drain on the prepared plate. But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. 6 brats 2 pounds mini redskin potatoes 1 beer for cooking (more for drinking if desired) 1 apple, cored and chopped. Place the sauerkraut into the bottom of the crockpot. Add sauerkraut, continue browning until sauerkraut is cooked well. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. Cover and simmer for 20 to 30 minutes or until potatoes … Push potatoes to one side of the tray and arrange across one-third of the tray. Place raw brats in bottom of crockpot. Slow Cooker Sauerkraut and Sausage is a two step slow cooker recipe as the sausage needs to be added to the cooker after about three hours or it will cook too long and dry out. I usually add 1 can of water and mix well. Other Easy Meals with Sausage: Sausage and Potato Skillet; Smoked Sausage & Cheesy Potato Casserole Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! In it, mashed potatoes are whipped with heavy cream and blended with canned sauerkraut. Just because. Add some pan seared bratwurst and you’ve got a traditional German plate of goodness. Drain and rinse sauerkraut in a colander. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). In a 5-qt. If you aren’t the biggest fan of sauerkraut you can rinse it first before adding it to the pot to give it more of a mild flavor. Add the potatoes, sauerkraut, sausage, salt and pepper. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. My husband is very proud of his German heritage and really enjoys eating Pork and Sauerkraut. I found this recipe while turning the pages to find the Blueberry Stuffed French Toast recipe in my Colorado Collage cookbook. Cook over manual high pressure for 15 minutes, then quick release. ←truth! Air fry for an additional 5 – 7 minutes at 350°F until potatoes are browned. Mix well before serving. Sausage, Potato and Sauerkraut Soup is hearty and filling, chock full of potatoes, kielbasa sausage, sauerkraut and tomatoes. Place the lid on the crockpot and cook on high for 4 hours. Top the vegetables with the Polish kielbasa sausage. Mash the potatoes. He loves how sauerkraut has a bigger flavor that is combined with sausage and potatoes to make one of his favorite traditional German meals. Bake for 50-60 minutes until potatoes are cooked through. 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